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Other cooking styles
Slow Cook
Slow Cook is compatible for use with any standard slow cooker recipe, so you can keep
cooking your classics!
If the float valve rises, make sure the quick release switch is set to
Vent
. See
Pressure
control features: Quick release switch
.
Default time
Time range
Default
temperature
Temperature
range
Notes and tips
6 hours
(06:00)
30 minutes to
24 hours
(00:30 to 24:00)
Med
Low
Med
High
Less is commonly used for low
and slow, all-day cooking and
should be set for a minimum of
10 hours (
10:00
) for best results.
You can use a glass lid for slow
cooking if it has a venting hole.
Stage 1: Setting up the Duo Plus for
slow cooking
01
Remove the inner pot from the
multicooker base.
Add food and liquid ingredients
to the inner pot.
Insert the inner pot into the
multicooker base.
02
Secure the power lead to the base
power socket at the back of the
multicooker base. Make sure
the connection is tight.
Connect the power lead to a 220-240
V power source.
The display shows
OFF
.
03
Place and close the lid as described
in
Pressure control features: pressure
cooking lid
, or use a glass lid with a
venting hole.
04
Move the quick release switch to the
Vent
position.
Stage 2: Slow cooking
01
Press
Slow Cook
.
02
Use the
− / + Time
buttons to adjust
the cooking time.
03
Use the
Temp / Pressure
buttons to select a
Low
,
Med
or
High
temperature.
Cooking time and temperature level
adjustments are saved to the Smart
Programme when cooking begins.
04
Leave the automatic Keep Warm
setting on, or press
Keep Warm
to turn it off.
05
Press
Start
to begin. The display timer
counts down.
When cooking is complete, the display
shows
End
if Keep Warm is turned off.
If not, the timer begins counting from
00:00
up to 10 hours (
10:00
).
