12 | Venting Methods
Venting Methods
When closing the lid, the quick release button will automatically reset to the
popped-up “
Seal
” position.
Vent
Seal
WARNING
Do not lean
over the steam
release valve.
Do not place
unprotected skin
over the steam
release valve.
Do not cover
the steam
release
valve.
The float valve drops when the cooker has
depressurised. Do not attempt to open the lid while
the float valve is still popped up. Failure to follow
these instructions may lead to injury or damage.
The Duo Nova 9.5 Litre model has a high-pressure
valve. This is a safety mechanism that vents excess
pressure only when necessary. Do not touch the high-
pressure valve during operation to avoid personal injury.
Natural Release (NR)
Leave the steam release in the “
Seal”
position (up). The cooker dissipates heat so pressure releases naturally over time.
This method must be used when cooking food such as soups, stews or chilis, as well as food that expands, such as
beans and grains.
Note:
Depressurisation time will vary based upon volume of food and liquid. May take 10-40 minutes, or longer.
Quick Release (QR)
Vent:
Press quick release button down until it clicks. When depressed, a
continuous stream of steam will be released through the steam release
valve until the float valve drops into the lid.
Note
: It will be loud!
If spatter occurs, flick quick release button to reset it to the “
Seal
” position, and try
again after a few minutes. If spatter continues, use NR to vent remaining pressure.
Seal:
Flick quick release button to reset it to the popped-up “
Seal
” position.
