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5

Controls & Features

Turn On & Off

ON: plug in the cooker.
OFF: unplug the cooker.

Start/Stop Button 

 

Start & Stop: Power on the cooker, set the desired cooking temperature and time. Press the              
          button to start the cooking process. Press this button again to stop the cooking 
process and return to the default temperature and time settings.

Mode Button

Use this button to toggle back and forth between the temperature and time settings. Hold 
this button down for 5 seconds to change the temperature display from Celsius to 
Fahrenheit. It is not possible to switch between Celsius and Fahrenheit while the cooker is 
cooking.

Setting Adjustment Buttons

Use the        and        buttons to change to the desired temperature and time settings. When 
using the temperature setting, press the        or        buttons once to increase or decrease 
the temperature in increments of 0.1 °C (or 1 °F). Press and hold the        or        buttons to 
change the values faster.

To adjust the cooking time, press the        or        buttons to increase or decrease time in 
increments of 1 minute for cooking time between 1 minute and 2 hours (00:01 - 02:00), and in 
increments of 10 minutes for cooking times between 2 hours and 72 hours (02:00 - 72:00). 
Press and hold the        or        buttons to change the values faster. When you’ve reached 
the desired temperature and time, press and hold the             button to begin cooking.

To make adjustments to the cooking settings (temperature and time) once the cooker has 
begun cooking, press the            button, and then adjust the        or        button. Press the
           button once more to toggle between temperature and time. The setting actively 
being adjusted will blink. Press the           button to confirm the change.

Timer

Temperature

Increase

Decrease

Mode

Start/Stop

Summary of Contents for Accu Slim

Page 1: ...User Manual Sous Vide Immersion Circulator Accu Slim...

Page 2: ...Discover the difference of sous vide cooking...

Page 3: ...most regular needs of cooking These state of the art cooking appliances are designed to replace several appliances in your kitchen and produce the tastiest most nutritional food possible in a safe co...

Page 4: ...Sous Vide Cooking Cooking Guidelines Seasoning Suggestions FAQs Troubleshooting Warranty 1 2 3 4 5 6 6 7 8 9 10 11 12 13 14 15 SAVE THESE INSTRUCTIONS Please read the manual carefully and retain for...

Page 5: ...orage 7 Do not let cord hang over edge of table or counter or touch hot surfaces 8 Do not operate the cooker with a damaged power cable or plug or after the product malfunctions or has been damaged in...

Page 6: ...oultry seafood eggs vegetables and fruits Instant Pot s Sous Vide Immersion Circulator has a touch screen digital control panel a stainless steel element cover a handle for better usability and a secu...

Page 7: ...itizing solution to clean the food preparation area To avoid any cross contamination ensure that the area used for raw ingredient preparation does not come into contact with any cooked foods Wash hand...

Page 8: ...4 Overview Control panel Main body Pot holding clamp Removable element cover Water flow channels...

Page 9: ...erature setting press the or buttons once to increase or decrease the temperature in increments of 0 1 C or 1 F Press and hold the or buttons to change the values faster To adjust the cooking time pre...

Page 10: ...heat increases and ON will flash on the LED display time area When the desired temperature is reached the cooker will beep 3 times and begin counting down the cooking time as displayed on the timer 3...

Page 11: ...ted temperature the cooker will beep 3 times 4 Place the food to be cooked in the freezer bag or pouch Separate single servings of food within individual bags The thickness of food extends the cooking...

Page 12: ...ng container and clip the bag to the stick this is helpful when you are cooking more than one bag If the food is floating use a large heavy spoon plate pot lid or other heatproof utensil to weigh the...

Page 13: ...Medium rare Medium Well done Cooking Outcome Beef Belly Ribs Chops 82 C 180 F 59 C 138 F 56 C 133 F 10 hours 10 hours 2 hours 22 hours 22 hours 10 hours 3 6 cm 1 2 2 3 cm 1 2 4 cm Pork Chops 52 C 126...

Page 14: ...2 tbsp 30 mL maple syrup 1 tbsp 15 mL soy sauce 1 tsp 5 mL garlic powder 2 tbsp 30 mL teriyaki sauce 1 tsp 5 mL grated ginger 1 tsp 5 mL garlic powder 1 tsp 5 mL chili flakes White Fish 2 slices lemo...

Page 15: ...amins minerals and juices are retained within the food allowing the natural flavors to be intensified This process makes the food healthier more tender and tasty How are the nutrients better preserved...

Page 16: ...e cooker to maintain temperature Will the cooker work properly if the base touches the bottom of the cooking container Do I need to sear brown or is this step optional Yes do not skip this step To ach...

Page 17: ...the water shortage sensor fails to activate it will trigger the dry boil sensor and the cooker will stop Error code E4 will be featured on the cooker Turn the appliance OFF add sufficient water and tu...

Page 18: ...enance fire flood acts of God or repair by anyone unless directed by a DI Representative 2 Repairs where your appliance is used for other than normal single family household use or when it is used in...

Page 19: ...y notification By registering you acknowledge that you have read and understand the instructions for use and warnings set forth in the accompanying instructions Warranty Service To obtain service unde...

Page 20: ...for a New Lifestyle The NPD Group Inc Retail Tracking Service Cookers Category Dollar Sales USA Latest 52 Weeks Canada Latest 26 Weeks Ending Oct 2017 Duo Plus 6 8 Quart Lux 3 6 8 Quart Duo 3 6 8 Quar...

Page 21: ...instantpot com US Canada Email support instantpot com To enhance your experience with Instant Pot join the official Instant Pot Community facebook com groups instantpotcommunity US Canada Email suppor...

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