Yes
, water travels in and out of the water flow channels that
are located on either side of the cooker. The water travels
through the channels in a horizontal flowing motion. It will not
impact the cooking process if the base touches the bottom of
the cooking container.
No
, ensure the cooker is perpendicular to the water level in
order to properly circulate the water bath.
Is the cooker easy to clean?
Yes,
the cooker requires minimal cleaning, simply air dry the bottom portion (the removable
element cover and water flow channels).
Does the Accu Slim
only
work in conjunction with the Instant Pot
®
electric pressure
cookers?
No,
the cooker will work within any cooking container (plastic, metal or glass) that you are able to
secure the clamp to the side and maintain the water level between [MIN] and [MAX] lines. The
Instant Pot
®
Multi-Use Programmable Pressure Cookers provides insulation that will help the
cooker to maintain temperature.
Will the cooker work properly if the base touches the bottom of the cooking container?
Do I need to sear / brown or is this step optional?
Yes
, do not skip this step. To achieve gourmet results, we recommend searing on a cast iron pan
or barbequing.
Can the cooker be on an angle?
Should I flavor the cooking bath water?
No,
it is not necessary to flavor the cooking bath water as the liquid does not penetrate the bag
during the cooking process. To add spices or marinades, place the contents with the food inside
the bag.
Why does a pouch float and does it matter if it does?
There may be air or gas trapped in the pouch and air is lighter than water. Air or gas trapped in the
pouch can lead to uneven cooking. If this occurs, remove the floating pouch, open it, dry the
edges, and reseal.
What do I need to do if the seal of my freezer bag goes underwater?
Pull the freezer bag out of the water to verify that no water has entered the bag. If water has
entered, remove it. Adjust seasoning as required. Submerge the bag back into the water and
continue the cooking process.
12
FAQs
