9
DOC
SW
‐
25
‐
F
2.2010
www.insingermachine.com
Introduction
This manual should be read and understood by everyone involved with the installation and operation of the pan
washer. Keep this manual in a safe place for future reference. Extra copies or replacement copies can be
purchased from the manufacturer.
Service work on the machine should be done by either a factory representative or qualified local service
company. Contact the factory if the machine is under warranty.
The INSINGER pan washer is designed for use in bakeries, restaurants, schools, hospitals, and hotels, to clean
pots, pans, bowls, and utensils. INSINGER pan washers are constructed of 14 gauge stainless steel (cabinets)
and 12 gauge stainless steel (framework). The interior piping, rinse system, wash arms, and screens are stainless
steel. The control panel is assembled with UL approved components and is housed in a stainless steel control
box. Because of its sturdy construction, it will deliver years of powerful, thorough cleaning.
The machine is equipped with a heating element in the rinse tank to boost the rinse water to a sanitizing 180° F
at the inlet to the machine. A rinse tank heated with recirculating steam is an option available on some models.
The wash tank on electric models incorporates a 9 kW heating element for heating the wash water. The gas
models use a series of (2)24,000 BTU infrared burners. Steam models use a direct injection system or a
recirculating steam heating coil.
The pump recirculates wash water at approximately 50 pounds per square inch of pressure.
Each machine is equipped with two safety switches. The first is a low water cutoff, which shuts the machine off
when the water level in the wash tank falls below the required level. The other safety device is a door switch,
which prevents the machine from operating when the door is not completely closed. An electrical schematic for
your machine is posted inside the control box cover.
Detergent
Feeders
This machine must be operated with an automatic detergent feeder, including a visual means to verify that
detergent is delivered or a visual or audible alarm to signal that detergent is not available for delivery. Power for
the feeder can be provided by the pump supply connection in the control panel. See feeder equipment manual
for additional information.
