PART 3 OPERATION & CLEANING INSTRUCTIONS
®
www.insingermachine.com 800-344-4802
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Insinger dishmachines are user-friendly, making
them the easiest dishmachines on the market to
operate and maintain. By following these operating
procedures your Insinger dishwasher will give you
years of trouble free service.
OPERATION INSTRUCTIONS
1.
Ensure drain overflow tube is in place. Close all
tank drain valve. One drain is provided for each
tank of the dishmachine.
2. Check for proper installation and cleanliness of all
internal, removable components such as suction
strainers, scrap screens, and spray manifolds.
3. Ensure all water & steam lines are open. Ensure
electrical circuits are on.
4. Close machine doors.
CAUTION:
To ensure proper operation of the auto tank
fill feature and the tank heaters,
the tank level floats MUST be cleaned daily.
7. Open doors.
8. Insert a rack of soiled dishware in machine and
lower doors. Depress the cycle start button,
machine will wash and rinse automatically. When
the rinse indicator light goes off the machine cycle
is complete.
CAUTION:
Overloading racks will minimize the
proper cleaning of ware.
WARNING:
Do not open the doors during the wash/rinse
cycle as hot water is being sprayed. An inter-
lock is provided to stop the wash/rinse cycle
if the doors are opened but hot water may
spray out if doors are opened too quickly.
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!
NOTE:
An interlock is provided to shut the machine
down if the doors are open, therefore the
machine will not run if the doors are opened.
5. Press the power switch to the ON position. The
switch will light up red when on. The machine will
fill the tank, run through a complete wash/rinse
cycle and shut-off.
6. When the tank is full the tank heat will operate
automatically. Proper wash tank temperature is
160º F minimum. Proper final rinse temperature
is 180º F minimum at 20 PSI ± SPSI, while in the
final rinse cycle.
9. Open doors and remove rack of clean ware. For
continuous operation repeat steps 7-9.
10. Upon completion of ware cleaning press the
power switch to the “OFF” position. The switch
light will go off.
11. Refer to the cleaning procedures for proper
clean-up of the dishmachine.
12. A switch on the control panel labeled “De-lime”
is provided for use when de-liming the machine.
When activated, this switch will keep the machine
in an indefinite wash cycle.
13.
A switch on the control panel labeled “Heavy
Cycle” will activate the extended wash cycle for
heavily soiled ware.
14.
Report any unusual occurrences to qualified
service personnel.
The following cleaning procedures should be done
daily, at the end of the shift.
Cleaning Procedures, Daily
1. Turn the power switch to off.
2.
Drain unit by removing overflow tube.
3. Metal surfaces may be hot- use caution.
4. Remove all internal removable parts including
spray manifolds, scrap screens, drain overflow
tube and suction strainer.
5. Remove the end caps from the spray manifolds
and clean with the brush provided. Flush the
manifolds.
6. Flush scrap screens
7.
Clean drain overflow tube.
8. Clean suction strainer of build-up
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