5
CX20 SERIES
www.insingermachine.com 800-344-4802
PART 1 TECHNICAL INFORMATION
NOTE: ALWAYS REFER TO THE MACHINE DATA PLATE FOR SPECIFIC ELECTRICAL AND WATER REQUIREMENTS. THE
MATERIAL PROVIDED ON THIS PAGE IS FOR REFERENCE ONLY AND IS SUBJECT TO CHANGE WITHOUT NOTICE.
STANDARD OPERATING CYCLES
CYCLE 1:
Wash Time:
49 sec
Rinse Time:
10 sec
Total Cycle Time:
59 sec
CYCLE 2:
Wash Time:
80 sec
Rinse Time:
10 sec
Total Cycle Time:
90 sec
CYCLE 3:
Wash Time:
170 sec
Rinse Time:
10 sec
Total Cycle Time:
180 sec
Racks per Hour:
59
Dishes per Hour:
1080
Glasses per Hour:
2160
OPERATING CAPACITY
Wash Temperature (Minimum):
160 F
Rinse Temperature (Minimum):
180 F
Inlet Water Temperature (Minimum):
110 F
Water Flow Pressure:
20 5 psig
Water Line Size:
1/2" NPT
Drain Line Size:
1-1/2" NPT
WATER REQUIREMENTS
CYCLE 2:
Wash Time:
80 sec
Rinse Time:
10 sec
Vent Time:
30 sec
Total Cycle Time:
120 sec
Wash Motor HP:
1.5
Wash Heater kW:
9.0
Rinse Booster Heater kW:
9.0
ELECTRIC LOADS
Steam Flow Pressure:
10-20 psig
Steam Consumption @ 15 psig
45 lbm/hr
Steam Inlet Connection
1/2" NPT
Steam Condensate Connection:
1/2" NPT
STEAM REQUIREMENTS
VG2 OPERATING CYCLES
CYCLE 1:
Wash Time:
20 sec
Rinse Time:
10 sec
Vent Time:
30 sec
Total Cycle Time:
60 sec
CYCLE 3:
Wash Time:
170 sec
Rinse Time:
10 sec
Vent Time:
30 sec
Total Cycle Time:
210 sec
Wash Tank:
17.5 gallons
Rinse Booster Tank:
2.3 gallons
TANK CAPACITIES
Latent Heat Load:
4046 BTU/Hr
Sensible Heat Load:
8224 BTU/Hr
Total Heat Load:
12270 BTU/Hr
Inlet Water Temperature (Max):
75 F
VENTLESS OPTION REQUIREMENTS
Water Consumption
38.4 gal/Hr
