22
NS-RNE4BWH8-C/NS-RNE4BSS8-C
www.insigniaproducts.com
*See illustration for description of rack positions.
Lobster Tails
2-4
B
18-20
Do not turn over. Cut through back of
shell. Spread open.
Brush with melted
butter before
broiling and after
half of broiling time.
Fish Fillets
450 g (1 lb.) (0.6 to 1.25 cm
[1/4 to 1/2”] thick)
D
5
5
Handle and turn
very carefully. Brush
with lemon butter
before and during
cooking, if desired.
Salmon
Steaks
Fillets
2 (2.5 cm [1”] thick)
2 (1.25 to 1.9 cm [1⁄2 to
3⁄4”] thick)
D
D
10
10
5
Turn carefully. Do
not turn skin side
down.
Ham Slices
(precooked)
1.25 cm (1⁄2”) thick
2.5 cm (1”) thick
C
C
6
8
6
8
Pork Chops
Well Done
2 (1.25 cm [1⁄2”] thick)
2 (2.5 cm [1”] thick) about
454 g (1 lb.)
C
C
10
15
10
15
Slash fat
Lamb Chops
Medium
Well Done
Medium
Well Done
2 (2.5 cm [1”] thick) about
312 to 375 g (10 to 12 oz.)
2 (3.8 cm [11⁄2”] thick)
about 454 g (1 lb.)
D
D
D
D
7
10
9
14
4
9
6
10
Slash fat
FOOD
QUANTITY
AND/OR
THICKNESS
RACK*
POSITION
FIRST SIDE
TIME (MIN.)
SECOND
SIDE TIME
(MIN.)
COMMENTS
NS-RNE4BWH8-C_17-0680_User MAN_V2_ENG.fm Page 22 Monday, September 18, 2017 1:12 PM