21
4-Burner Electric Range
www.insigniaproducts.com
Broiling guide
The size, weight, thickness, starting temperature and your preference of
doneness will affect broiling times. This guide is based on meats at
refrigerator temperature.
FOOD
QUANTITY
AND/OR
THICKNESS
RACK*
POSITION
FIRST SIDE
TIME (MIN.)
SECOND
SIDE TIME
(MIN.)
COMMENTS
Ground beef
454 g (1 lb.) (4 patties)
1.25 to 1.9 cm (1⁄2 to 3⁄4”)
thick
1.8 kg (4 lbs.) (16 patties)
C
C
10
15
7-10
11
Space evenly.
Beef Steaks
Rare †
Medium
Well Done
Rare
Medium
Well Done
1.9 to 2.5 cm (3⁄4 to 1”)
thick
454 to 680 g (1 to 11⁄2 lbs.)
3.8 cm (11⁄2”) thick
900 g to 1.14 kg (2 to 21⁄2
lbs.)
C
D
D
C
D
D
6
8
10
10
15
20
4
6
7-10
8
10-12
20
Steaks less than 1.9
cm(3⁄4”) thick are
difficult to cook rare.
Slash fat
Chicken
1 whole cut up 900 g to 1.14
kg (2 to 21⁄2 lbs.)
split lengthwise
Breast
B
B
25
25
25
15
Brush each side with
melted butter.
Broil
skin-side-down
first.
Bakery
Product
Bread (toast)
English
Muffin
2 to 4 slices
2 (split)
D
E
3
3-4
1
Space evenly. Place
English muffins
cutside up and
brush with butter if
desired.
E
C
D
B
A
R
The oven has 5 rack positions.
NS-RNE4BWH8-C_17-0680_User MAN_V2_ENG.fm Page 21 Monday, September 18, 2017 1:12 PM