11
20 Cup Rice Cooker
www.insigniaproducts.com
Meat steaming guide
The cooking pot has scale marks inside to help you measure the amount of water
you need to add.
Setting a delayed completion time
You can prepare food for cooking, then set a delayed completion time of up to 15
hours.
1
Follow the instructions for the preparing food based on the cooking mode
you selected.
2
Press the
Delay Timer
button, then press the
+
or
–
button to select a
completion time. Each time you press a button, the time changes by 1 hour.
The maximum time you can select is 15 hours.
3
Press the
White Rice, Brown Rice,
or
Mixed Grain
button (as appropriate).
The delayed completion time appears in the display, then the countdown time
of the chosen function appears.
When cooking begins, a
running circle
appears on the display. The cooking
time will count down the final minutes of cooking time (12 minutes for white
rice and 10 minutes for brown rice or mixed grain).
After cooking is complete, your rice cooker beeps and automatically enters
the temperature preservation (keep warm) mode.
4
Press the lid release to open your cooker.
5
Stir the rice or grain with the serving spatula to distribute any remaining
moisture.
6
Unplug your cooker when it is not in use.
Using the temperature preservation (keep warm) mode
The temperature preservation mode keeps food warm for up to 12 hours after the
cooking cycle is complete. In most cooking modes, the temperature preservation
mode automatically starts when the cooking is complete.
MEAT
WATER/SCALE MARK
COOKING TIME
Fish
Mark 2
15 minutes
Chicken
Mark 2
20 minutes
Pork
Mark 2
20 minutes
Beef
Mark 2
Medium - 15 minutes
Medium-Well - 20 minutes
Well - 23 minutes
Note:
The delay timer is only available for cooking white or brown rice, or for cooking
mixed grain.
Note:
We recommend that the delayed completion timer be set for no more than
12 hours to avoid food deterioration.
Note:
We recommend that you consume food within five hours after cooking so that
flavor and taste do not deteriorate.