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NS-DWH1SS9/NS-DWH1WH9
Using your dishwasher
Using the control panel
Your dishwasher’s control panel is located on the top edge of the door. The door must be opened to make settings and
operate the dishwasher.
Cycles
Select a cycle based on the type of dishes to be washed and the level of soil on the dishes.
Cycle times are approximate and will vary with options selected. The timer will be delayed to allow for the water to heat for
the main wash of all cycles if the sensor detects the water is not hot enough. Below is water use and cycle times under
standard conditions.
Options
Options can add enhancements to the cycle selected.
•
Air Exchange
—Use to exchange the air in your dishwasher every six hours to keep the air in the dishwasher fresh.
•
Heating Dry
—Use to heat-dry your dishes.
•
Sanitize
—Use to sanitize your dishes and glassware. Maintains the water temperature at 158° F (70° C) max., and is
available with the
Pots & Pans
,
Normal Wash
, and
Energy Saver
cycles.
Controls and indicators
•
Delay
—Press repeatedly to delay the start of the selected wash cycle until the delay time you want is shown on the
display. You can select from one to 24 hours delay. After you select the delay time you want, press
START/Cancel
once,
then close the door within four seconds. The delay begins to count down.
If you open the door while delay is running, press
START/Cancel,
then close the door within four seconds to begin the
cycle from that point.
To cancel the delay and begin the cycle before the delay period is complete, open the door, then press and hold
START/Cancel
for three seconds.
CYCLE
DESCRIPTION
WATER USE
CYCLE TIME
(MINUTES)
Normal Wash
Use for regularly soiled dinner dishes or silverware.
2.85 - 6.1 gal.
(10.8 - 23.0 L)
105 - 140
Pots & Pans
Use for hard-to-clean, heavily soiled dishes, pots,
and pans.
6 gal. (22.8 L)
140
Energy Saver
Use for lightly soiled or pre-rinsed dishes and
silverware.
5.1 gal. (19.3 L)
105
Quick Wash
Use for lightly soiled and pre-rinsed dishes and
silverware.
4.1 gal. (15.5 L)
60
Notes:
• Certified residential dishwashers are not intended for licensed food establishments.
• The sanitize cycle is NSF certified.
Normal
Wash
Pots
& Pans
Energy
Saver
Quick
Wash
CYCLES
Air
Exchange
Heating
Dry
Sanitized
OPTIONS
START
Cancel
Rinse Aid
Sanitized
Clean
Delay
NS-DWH1SS9_WH9_17-0938_User MAN_V1_ENG.fm Page 7 Wednesday, January 24, 2018 11:02 AM
