Inoksan PERFECT 7KG201 Series, Instruction Manual

Page: 11 / 11

11
OPERATION
Cooking hob and hot plate burners

The pilots of the open burners must be lit
manually (e.g. with a match).

The pilot burner of the cooking hot plate is
always equipped with piezoelectric lighting.

The control knobs of the taps of the cooking hob
have the following positions :

- Off

- Pilot Ignition
S
- Minimum flame
SS
- Maximum flame
Lighting cooking hob and hot plate burners

Press and turn the knob to the

position.

Press the knob down fully and light the pilot (by
means of the piezoelectric lighter if fitted).
Maintain the knob pressed down for about 20
seconds, before releasing it. If the pilot goes out
repeat the operation.

Turn the knob to any position between
S
and
SS
.
Turning off cooking hob and hot plate burners

To turn off the burner, turn the knob to position

. To turn off the pilot, press and turn the knob
to position

.
IMPORTANT : (Only for hot plate models)

The main characteristic of this appliance is
uneven heat distribution on the upper cast. The
heat degree in the middle of the plate is maximum
but the heat decreases at the edges. Thus, fast
cooking can be performed at the centre of the
plate and sides of the plate are ideal for slow
cooking.

Frying pans or similar utensils should be used for
frying or cooking process. Never cook on the cast
directly.

Never pour cold liquid onto the hot plate.
CLEANING AND MAINTENANCE

Before carrying out any cleaning operation close
the gas valve.

Clean the stainless steel surfaces daily with water
and ordinary non-abrasive detergents, rinse well
and dry carefully. Do not use steel wool or
products containing chlorine.

Do not use sharp abjects which can scratch and
damage steel or coated surfaces.

Do not use corrosive products to clean the floor
under the appliance.

Do not clean the appliance with jets of water.

If the equipment will not be operated for a long
time, apply a thin layer of vaseline on the
stainless steel surfaces of the appiance and it
should stay in a properly ventilated room.

Cleaning the cookers periodically and remove the
food particles from the connection parts of the
cooker.

In case of any failure at the appliance, call the
authorized technical service. The appliance
should be examined by professional technical
staff.

The gas valves of the appliance should be cleaned
and lubricated periodically for a reliable and
regular operation of the appliance.
Cleaning the interior of the oven :

Daily cleaning of the interior of the oven avoids
maintenance problems in the future. Use a
suitable degreasing spray product (not foaming)
for cleaning even in the "hidden" zones.

Heat the oven to 75-80
0
C.

Spray the degreasing solution throughout the
interior of the oven, on the grilles, the grille
supports and the oven floor.

Close the oven door and allow the product to
react for about 20-30 minutes.

Open the oven door carefully, paying attention to
the eyes and the skin.

Remove from the interior of the oven the grilles
and the floor and wash separately.

Clean and rinse the oven interior with a sponge
using tepid soapy water and/or normal liquid
detergents, drying afterwards.

Remount the internal parts and dry further by
turning on the heating for a few minutes.