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Important
• When processing heavy ingredients, such as bread dough, it is normal that the
mixer head is moving.
• The units stops working if you lift up the head during operation. In order to
make it start working again, move down the head, wait few seconds and set the
speed. The product might start working again.
• If for any reason it should miss the current and the mixer stops working, move
the switch to the off position, wait a few seconds and then re-select the speed.
The appliance should resume operating straight away.
• The mixer doesn’t work if the accessories and parts have not been mounted
correctly.
• If you feel that the device works with effort, turn it off and remove part of the
mixture, or alternatively increase the speed.
tips
• To mount eggs it is better to use eggs at room temperature.
• Before mounting whites make sure the whisk or bowl is not greasy or dirty of yolk.
• Use cold ingredients for prepare short crust pastry and the like, unless the
recipe says otherwise.
• When mounting butter and sugar to make cakes always use butter at room
temperature or soften it before.
• If the unit is booted with a high consistency mixture in the bowl, as the dough
for the bread, you might notice that the mixer takes a few seconds to reach the
selected speed.
to dough:
1. The proportion of flour: water is typically 5:3 (this ratio is given for reference
only, may be adjusted according to recipes or to your liking.)
2. Use the lowest speed for 1 minute, then move on to the medium for 3-4 minutes.
3. Make sure you have not exceeded the maximum capacity of the bowl with the dough.
4. The maximum capacity of the bowl is 800 g flour 420 g water, it is
recommended that a processing time of 3 minutes at medium speed.
5. Accessory recommended: Dough Hook.
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