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Product descrIPtIoN
(1) upper part (2) cover (3) bowl (4) lower part (5) base (6) anti-slip feet
(7) on/off swtich and speed selector (8) upper part raise/lower bottom (9) whisk
(10) flat beater (11) dough hook (12) egg separator (13) protection disc
accessorIes For MIXING aNd tHeIr use
• WHISK (or also known as beater): for eggs, cream, batters, fat-free sponge
cake, meringues, cheesecake, mousse and soufflé. Do not use the
whisk in the case of heavy mixtures (eg creaming fat and sugar), may
cause damage.
• FLAT BEATER: to prepare cakes, biscuits, short crust pastry and so on, icing,
fillings, cupcakes and potato puree
• DOUGH HOOK: for yeast dough
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GB
