21
G
B
D
escription
o
f
the
appliance
C
A
A
B
A
E
D
S
w
i
t
ch
in
g
on
t
h
e
g
l
ass
c
e
r
a
m
i
c h
o
b
Tr
a
d
i
t
iona
l
c
oo
k
in
g
z
ones
T
raditional
c
oo
k
in
g
zones
(
A
)
c
onsist
o
f
c
ir
cu
lar
h
eatin
g
ele
m
ents
. T
h
e
y
t
u
rn
red
a
pp
roxi
m
atel
y
ten
se
c
onds
a
f
ter
t
h
e
y
h
a
v
e
b
een
s
w
it
ch
ed
on
.
E
a
ch
c
oo
k
in
g
zone
is
f
itted
w
it
h
a
c
ontrol
k
no
b (
D
)
wh
i
ch
allo
w
s
y
o
u
to
sele
c
t
f
ro
m
12
di
ff
erent
te
mp
erat
u
re
settin
g
s
b
et
w
een
a
m
ini
mum
o
f
1
and
a
m
axi
mum
o
f
12
.
E
x
ten
d
a
b
le
c
oo
k
in
g
z
ones
T
h
e
extenda
b
le
radiant
ele
m
ents
(B)
are
distin
gu
is
h
ed
b
y
t
h
e
f
a
c
t
t
h
at
t
h
e
y
h
a
v
e
a
do
u
b
le
h
eatin
g
zone
. Y
o
u
c
an
s
w
it
ch
t
h
e
s
m
aller
internal
c
oo
k
in
g
zone
on
its
o
w
n
,
or
b
ot
h
t
h
e
external
and
internal
zones
.
T
h
e
c
ontrol
k
no
b (
D
)
allo
w
s
y
o
u
to
ch
oose
b
et
w
een
t
w
o
p
o
w
er
le
v
els
,
wh
i
ch
m
a
y
b
ot
h
b
e
ad
ju
sted
b
et
w
een
a
m
ini
mum
v
al
u
e
o
f
1
and
a
m
axi
mum
o
f
12
:
T
h
e
lo
w
est
p
o
w
er
le
v
el
c
an
b
e
set
b
y
t
u
rnin
g
t
h
e
k
no
b
c
lo
ckw
ise
f
ro
m
1
to
12
.
T
u
rn
t
h
e
k
no
b
c
o
mp
letel
y
ro
u
nd
( )
,
u
ntil
y
o
u
h
ear
a
sli
gh
t
c
li
ck,
to
ena
b
le
t
h
e
m
axi
mum
p
o
w
er
le
v
el
. T
h
is
in
t
u
rn
c
an
b
e
ad
ju
sted
to
a
v
al
u
e
b
et
w
een
12
and
1
b
y
t
u
rnin
g
t
h
e
k
no
b
anti
c
lo
ckw
ise
. T
o
restore
t
h
e
m
ini
mum
p
o
w
er
le
v
el
,
t
u
rn
t
h
e
k
no
b
and
set
it
b
a
ck
to
p
osition
0.
F
or
do
u
b
le
c
oo
k
in
g
zones
,
t
h
e
f
irst
p
art
o
f
t
h
e
k
no
b
m
o
v
e
m
ent
a
c
ti
v
ates
t
h
e
s
m
aller
(
internal
)
c
oo
k
in
g
zone
.
T
o
a
c
ti
v
ate
b
ot
h
(
internal
and
external
)
,
it
is
ne
c
essar
y
to
t
u
rn
t
h
e
k
no
b
c
o
mp
letel
y
( )
and
t
h
en
sele
c
t
t
h
e
desired
p
o
w
er
le
v
el
b
et
w
een
12
and
1
.
R
e
c
ommen
d
e
d
po
w
er
le
v
els
f
or
v
ario
u
s
t
y
pes
o
f
c
oo
k
in
g
:
Set. Radiant Burner
0
Off
1
To melt butter and chocolate.
2
To heat liquids.
3
4
For creams and sauces.
5
6
For cooking at the boiling point.
7
8
For roasts.
9
10
For boiling large pieces of meat.
11
12
For frying.
For utilising both cooking areas.
Operation
in
d
i
c
ator
li
gh
t
(
C
)
T
h
is
is
ill
um
inated
wh
en
a
h
eatin
g
zone
h
as
b
een
a
c
ti
v
ated
.
R
esidual
heat
indicator
li
g
ht
(
E
)
T
h
is
indi
c
ates
t
h
at
one
or
m
ore
c
oo
k
in
g
zones
are
at
a
te
mp
erat
u
re
g
reater
t
h
an
60°
C,
e
v
en
a
f
ter
t
h
e
c
oo
k
in
g
zones
h
a
v
e
b
een
s
w
it
ch
ed
o
ff.
S
o
m
e
m
odels
h
a
v
e
4
resid
u
al
h
eat
indi
c
ator
li
gh
ts
,
one
f
or
ea
ch
c
oo
k
in
g
zone
.
