11
GB
Practical cooking advice
ª
Pressure cooking
Pressure cooker
Frying
Grilling
Boiling
Very high-flame
cooking
High-flame
cooking
Medium-flame cooking
Low-flame
cooking
Very
low-flame
cooking
•
•
¶
Crêpes
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
¶
§
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
§
S
Slow thickening (dense juices)
S
¢
Bain-marie cooking
Pressure cooking after whistle
¢
£
™
Low-flame cooking (stews)
Reheating dishes
™
¡
Chocolate sauce
Keeping food hot
Summary of Contents for PC 640 X
Page 5: ...GB 5 RS 1 2 3 4 5 6 ON OFF 7 ON OFF 8 9 2...
Page 72: ...72 RS 1 H05RR F 25 2 3 4 400V 3 N 50 60 Hz 400 5 400 3 INDESIT INDESIT 1 2 3 5 4...
Page 73: ...73 RS power power 2 2...
Page 74: ...74 RS F 0 5 2 5 8 1 2 3 4 5 6 7 8 9 9 8 7 6 5 4 3 2 1 10...
Page 75: ...75 RS S S...
Page 79: ...79 RS...