5
Technical characteristics
Oven
Dimensions (WxDxH)
32x40,5x39,5 cm
Volume
52 lt
Oven absorption Max
2300 W
Ceramic Hob
Front Left
1700 W
Back Left
1200 W
Back Right
2100 W
Front Right
1200 W
Hob Ceramic absorption Max
6200 W
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Forced convection
heating mode:
Ventilation
Declared energy consumption for Natural convection Class
heating mode:
Convection
Voltage and frequency
230V / 400V 3N AC 50 Hz
This appliance conforms with the following European
Economic Community directives:
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
-
89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
-
93/68/EEC of 22/07/93 and subsequent modifications.
Cooker description
A Control panel
B Oven grate shelf
C Drip pan or cooking plate
D Adjustable fet
E Thermostat Light
G Selector Knob
H Thermostat Knob
I
Electric plate knob
L The pilot lamp
M Cooking Control Timer Knob
A
D
B
C
D
G
H
M
I
E
L
