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COOKING TABLE FOR TOP OVEN: CONVENTIONAL COOKING
It is recommended to preheat the oven 10 minutes.
DISHES
LEVEL
TEMPERATURE
COOKING TIME
Yorkshire Pudding
1
200°C
30–40 min.
Fatless Sponge Cake
1
180ºC
25–30 min.
Small Cakes
2
190ºC
15–20 min.
Fruit Plate Tart
1
200ºC
40–45 min.
Scones
2
220ºC
10–15 min.
Rich Fruit Cake
1
140ºC
2–3 hours
COOKING TABLE FOR TOP OVEN: WITH GRILL ELEMENT OPERATING
Grilling is carried out with the door closed. Preheat for 5 minutes. Settings from 50 — max (250)°C.
The baking pan and wire grill are used for grilling.
DISHES
LEVEL
TEMPERATURE
COOKING TIME
SIDE 1
SIDE 2
Pork steaks, Chops (4 pcs)
3
225°C
15 min.
10 min.
Grilled Sausages (6 pcs)
3
225°C
6 min.
5 min.
Toast (6 pcs)
3
225°C
1 min. + 25 sec. 1 min. + 10sec.
COOKING TABLE FOR MAIN OVEN: WITH GRILL ELEMENT OPERATING
Grilling is carried out with the door closed. Preheat for 5 minutes. Settings from 50 — max (250)°C.
The baking pan and wire grill are used for grilling.
DISHES
LEVEL
TEMPERATURE
COOKING TIME
SIDE 1
SIDE 2
Pork steaks, Chops (4 pcs)
5
250°C
15 min.
10 min.
Grilled Sausages (6 pcs)
5
250°C
9 min.
5 min.
Toast (6 pcs)
5
250°C
1 min. + 50 sec. 1 min. + 30sec.
Cooking Guides
