STP101.131 GB-ed-01-20
6
COLD AIR
–
FPA KITCHEN 5.0
Section 1
–
Technical Characteristics
SECTION 1 – TECHNICAL CHARACTERISTICS
1.1 Machine identification data
Machine identification data are shown on the machine identification plate, as well as on the
warranty document supplied to the customer along with the related documentation.
1.2 Presentation of COLD AIR Evaporative Cooler Mod. "FPA Kitchen"
To improve the summer microclimate inside a production facility, a commercial space or
other indoor places, the environment must be ventilated with many new and filtered air-
changes, possibly cooled. In case of large premises, for example industrial ones, an air
conditioning system is often not advisable since, due to the large volume of air to be cooled
and the thermal loads to be neutralized, the quantity of energy required is very high, and the
cooling effect is reduced by the exhaust air extraction system and by the frequent opening
of the doors for carrying out the activity.
An excellent solution is represented by the evaporative cooler system that cools the air with
a natural principle: the air passes through special wet filters, gives way part of its heat during
the process of evaporation of water and lowers its temperature. The absence of refrigeration
equipment reduces energy consumption to a minimum and allows large volumes of air to be
treated for the many air-changes needed.
1.3 Technical characteristics
UoM
FPA KITCHEN 5.0
Air flow rate
Max
m
3
/h
5000
Min
1000
Power supply Voltage
V
230V
– 50Hz
Electric Current
A
3
Total Electric Power
kW
0.45
Water Consumption (Average)*
lt/h
13
Water Inlet Ø
inch
3/4
Water Outlet Ø
mm
22
Evaporative panel
- Thickness
- Surface area
- Average saturation Efficiency
mm
m
2
%
100
0,7
88
Dimensions: L x P X H
mm
1005x347x1070
Weight (empty - full)
kg
55 - 75
* Test conditions: E. Temp.= 33°C
– R. Hum. 60%
In case of Technical Assistance request or spare parts, always quote the
model and the machine serial number.
