3
HIGH SHELF ASSEMBLY
(1)
Mount the blackguard to the range with #10 sheet metal screws.
(2)
Mount the high shelf to the blackguard with #10 sheet metal screws provided (see attachment at the end of
this manual for a diagram that describes the installation of the blackguard/flue riser).
NOTE: If a Salamander broiler/Cheesemelter is to be mounted on range, read installation instructions for
Salamander broiler/Cheesemelter before installing high shelf. Special care must be taken to ensure that the gas
supply piping and/or gas pressure regulator is not exposed to exhaust gases or elevated temperatures.
LEVELING
A carpenter’s level should be placed on the center across the range top and the unit leveled both front-to-
back and side-to-side. If it is not level, cakes, casseroles, and any other liquid or semi-liquid batter will not bake
evenly, burner combustion may be erratic and the unit will not function efficiently. Except griddles which need to
slope forward 1/8” – ¼”.
If the floor is relatively smooth and level, the unit may be further leveled with adjustment in the foot of the
leg. Adjust to the high corner and level the unit with metal shims if the adjustment required exceeds the 1 ¼”
adjustment available. Units with casters must be leveled with shims. A unit will probably not return to the same
position after being moved, requiring re-leveling after each move.
AIR SUPPLY & VENTILATION
The area in front of, around, and above the appliance must be kept clear to avoid any obstruction of the
flow of combustion and ventilation air. Adequate clearance must be maintained at all times in front and at the sides
of the appliances for servicing and proper operation.
Means must be provided for any commercial, heavy-duty cooking appliance to exhaust combustion waste
products to the outside of the building. Usual practice is to place the unit under an exhaust hood. Filters and drip
troughs should be part of any industrial hood, but consult local codes before construction and installing a hood.
Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight vacuum in
the room and/or cause air drafts, either of which can interfere with pilot or burner performance and can also be hard
to diagnose. Air movement should be checked during installation; if pilot or burner outage problems persist, make-
up air opening or baffles may have to be provided in the room.
CONVECTION OVEN – ELECTRICAL CONNECTION
Imperial ranges with CONVECTION OVEN requires a 120 volt supply to operate the ignition systems and
circulating fan. The supply cord provided on the appliance is equipped with a three prong (grounding) plug for
protection against shock hazard. The electrical service in the building must be equipped with a properly grounded
three prong receptacle, in accordance with local codes, or in the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2, as applicable.
Do not cut or remove the
grounding prong from this plug.
Wiring diagram is located on the backside of the side control panel.
Disconnect
power supply before cleaning or servicing.
CAUTION
DO NOT PUSH
against the end of the valve cover/landing ledge in an attempt to adjust the ranges position.
Although this part is deburred during manufacturing, an accident could occur if the range should move suddenly
while being pushed into position by hand.
Summary of Contents for IR series
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