2
GENERAL
(1)
A manual gas shut-off valve must be installed in the gas supply (service) line ahead of the appliance and
gas pressure regulator in the gas stream for safety and ease of future service.
(2)
The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to
the gas line. Failure to install a regulator will void the equipment warranty and result in a potentially
hazardous condition.
(3)
The appliance and its individual shut off valve must be disconnected from the gas supply piping system
during any pressure testing of the system at test pressures in excess of ½ PSI.
(4)
The appliance must be isolated from the gas supply piping system by closing its individual manual shut off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
PSI.
(5)
Please contact the factory, the factory representative, or a local service company to perform maintenance
and repairs.
RATING PLATE
The rating plate is located in front of the range below the oven section (7” from the floor). Information on
this plate includes the model and serial numbers. When communicating with factory about a unit or requesting
special parts or information, this data is essential for proper identification. Other information on this plate is the
BTU/hr input of the burners, operating gas pressure in inches WC, and whether the unit is orificed for natural or
propane gas. Pilot lighting instructions (ovens only) are also located in the same area. The Salamander broiler or
Cheesemelter (if provided) is supplied with its own rating plate located on the unit.
IMPERIAL COOKING APPLIANCES MUST BE CONNECTED
ONLY TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE
CLEARANCES
The appliance area must be kept free and clear of all combustibles. This unit is design-certified for the following
installations only:
The clearances from
combustible
and
noncombustible
construction for ranges and range mounted Salamander
broiler or Cheesemelter are as follows:
Combustible
Noncombustible
Back
4”
0
Sides
10”
0
If legs or casters are not used, the unit must extend 2” beyond the front edge of a noncombustible curb or platform.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation company
assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:
1.
Visible loss or damage: Note on freight bill or express delivery and have signed by person making delivery.
2.
File claim for damages immediately: Regardless of extent of damages.
3.
Concealed loss or damage: If damage is noticed after unpacking, notify transportation company immediately and file
“Concealed Damage” claim with them. This should be done within fifteen (15) days from date delivery is made to
you. Retain container for inspection.
Summary of Contents for IR series
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