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KEEP THESE INSTRUCTIONS FOR FUTURE USE
GENERAL
Imperial suggests that you thoroughly read this entire manual and carefully follow all of the instructions
provided. Your Imperial unit is produced with high quality workmanship and material. Proper installation, usage
and maintenance of your unit will result in many years of satisfactory performance.
Standard surface plates are solid cast iron 9 ½” (241 mm) diameter,
INSTALLATION
Before installing, check the electrical service to make sure it agrees with the specifications on the rating
plate located in the lower left hand side of the oven under the kick plate. If the supply and equipment voltages do
not agree, do not proceed with the installation. Contact your dealer or Imperial Commercial Cooking Equipment
immediately.
INSTALATION CODES AND STANDARDS
Your Imperial unit must be installed in accordance with:
In the United States of America:
1.
State and local codes
2.
NFPA Standard #96 Vapor Removal from Cooking Equipment, (latest edition) available from the National
Fire Protection Association, Batterymarch Park, Quincy, MA 02269
In Canada:
1.
Local code
2.
Canadian Electrical Code C22.1 Part 1 (latest edition) available from the Canadian Standard Association,
5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada, L4W 5N6.
LEG ASSEMBLY
Attach the legs to the body by threading the exposed leg stud into the threaded holes located on the
underside of the unit. Tighten each leg so that the top face of the leg is pressed firmly against the body bottom.
LEVELING
Position the unit in the desired location. Level the unit by using a wrench to turn the adjustable feet. You
must hold the leg while turning the foot so that its attachment to the unit is not loosened.
LOCATION
The installation location must allow adequate clearance for servicing and proper operation. A minimum
front clearance of 40” (1016 mm) is required. 0” side and rear clearance from non-combustible 6” from combustible
construction.
INSTALLATION CLEARANCES
COMBUSTIBLES
NONCOMBUSTIBLES
SIDES 6
0
BACK
6
0
