5
A.
Open the protective cover, put suitable flour into the bowl every time(the capacity of the flour can’t exceed the
determined maximum)
B.
Fill the bowl with water. Whose weight is 45%-50% of the required flour.
C.
Put down the protective cover and start the machine
D.
When the dough has been kneaded(probably for 8 minutes),please push stop-button so that the machine can stop
working. Then open the protective cover and take out the dough.
E.
During working, putting hand or hard thing into bowl is forbidden. And taking out dough with hand is dangerous.
F.
During working, do not clean it, oil or lubricate the machine.
6. MAINTENANCE:
Important: All machine work should be carried out after having unplugged
During service and maintenance, the motor and parts should be dismounted gradually. And it should be clean the machine
and to lubricate the chains and bearing regularly
Advice:
A.
After use every time, clean the machine carefully, make sure to keep the machine clear and fill lubricate oil into the
lubricated points
B.
Do not start the machine repeatedly, in order to prolong the machine’s service life time, the time of continuous running
Do not be too long.
C.
Lubricate the chains and main moving parts about once a mouth.
D.
Check the tension of the belts and chains about once six months.
E.
Check the electric circuit about once a year.
Trouble shooting:
Trouble
Solution
The machine can not start
1.
Electric connection are loose
2.
The protection cover is not close
Safety switch is not work
1.
Open the cover, and check if press-plate of safety
switch connecting is loose
2. Check the electric circuit of safety switch
The temperature of the machine is too high
1.
Working time is too long
2.
Check if the supply voltage is lacking
3.
Over load, or machine running is wrong g
Low in efficiency
1.
It has something wrong with the machine
2.
It is too seriously that transmission parts are worn off
3.
It has something wrong with the motor
4.
The belt and chains loosen—the belt and chains must be
tightened or replaced
