20
EN
Accessory
Under running water
at a temperature not
exceeding 60°C
Wipe with a dampened
and thoroughly squeezed
out sponge
Loaf container
√
-
Mixing blade, moulds
√
-
Main body
-
√
Lid and viewing window
-
√
Mould support
√
-
• Dry with a dry cloth.
When used for the first time, the machine may emit a little smoke and odour caused by possible
manufacturing residues. Perform a baking cycle, making a type of bread to be thrown out.
QUANTITIES
• Do not exceed the quantities indicated by the recipes in the recipe book, according to the mould used.
• When creating your own recipe (not in the book), bear in mind the following limits:
• loaf container: do not exceed a total of 560 g flour
• moulds for bread rolls: do not exceed a total of 320 g flour
If the bread has a filling, reduce the quantities.
• Never exceed the maximum yeast quantities shown in the table below:
Flour
Fresh brewer's yeast
Freeze-dried
brewer's yeast
Baking powder for
desserts
560 g
16 g
5 g
20 g
• To make a loaf with smaller quantities than those given in the recipe, you are advised to select “light”
browning for a shorter baking phase. Do not reduce the quantity of ingredients by more than 20% in
order not to jeopardise the good outcome of the dough and the final result.
• For more handy bread-making advice, refer to the general tips in the recipe book supplied with the
machine.
PROGRAMS
1. White bread
2. Crusty bread
3. Wholemeal bread
4. White bread rolls
5. Sweet bread
6. Gluten-free bread
7. Quick
8. Kneading
9. Jam
10. Cakes
11. Wholemeal bread rolls
12. Baking
These programs differ in terms of the time and type of kneading, the number of rising stages and the
temperature conditions for both rising and baking.
