USER
13
Suitable materials:
steel, enamelled steel, cast iron, ferromagnetic steel, aluminium
with ferromagnetic bottom.
Unsuitable materials:
aluminium and steel without a ferromagnetic bottom, copper,
ceramics, porcelain, glass, brass.
In order to verify compatibility of a pot, place a pot containing a minimum amount of
water on the cooking zone. Setting the knob at “9”, the water should boil in just a few
seconds.
Try with a magnet on the bottom of the pot.
Some pots make “noise” while in use on the hob. This does not derive from the in-
duction surface and does not affect cooking.
If a pot/pan is not suitable or if it has not been placed on the selected zone, the corre-
sponding display shows the symbol ‘U’.
The cooking zones automatically adapt to the size of the pots. Nonetheless, the bot-
toms of these pots should be at least a certain diameter in order to work properly. For
the best results, place the pot at the centre of the cooking zone.
Knob position Type of cooking
Pots
Size of pots
Suggested cooking
functions
(purely indicative)
INSTRUCTIONS FOR USE
Advice when cooking
1-2
2-3
4-5
5-6
6-7
8-9
Melting butter, chocolate, etc.
Heating small amounts of liquids, keeping food
warm, preparing sauces.
Heating small amounts of liquids, keeping food
warm, preparing sauces.
Cooking meat and fish, pulses in sauces, di-
shes with water, making jam.
Roasting meat or fish, steaks, liver, eggs.
Boiling large amounts of water, frying chips,
etc.
