23
QUALIFIED INSTALLER
1
20 mm
2
Fig. A
This appliance complies with the following directives
DIRECTIVE EU2002/96/EEC
LOW TENSION DIRECTIVE EEC 2014/35/EU
GAS DIRECTIVE 2009/142/EC
ELECTROMAGNETIC COMPATIBILITY DIRECTIVE 2014/30/EU
REGULATION No. 1935/2004 (contact with foods)
Installation must only be made by qualified personnel in the respect of regula-
tions for permanently ventilated premises according to UNI 7129 01/02/04 – 7131.
This appliance is type “A” and not to be joined to a combustion products’ expelling
device but must be installed under a hood or another smoke extraction system in
compliance with the rules in force. The knowledge and consultation of the rules is
critical for a qualified installer. As an indication, remember that the air necessary
for burner combustion is 2m3/h for each kW of nominal power installed (see pla-
te). If the appliance is used intensively and for a prolonged time, supplementary
ventilation may be necessary; in this case open a window or increase the power
of the mechanical extractor hood.
The unit must be made in such a way that the flames are not blown out if the
doors are opened or closed rapidly. The bottom of the cooking hob must not be
subject to depression or pressure when the doors are opened or closed. We ad-
vise working as shown in the figure (A). The panel under the hob must be easy to
remove for maintenance purposes.
Installation instructions
Ventilation of the
premises
Fitting the cooking hob
onto the base unit with
door
INSTALLATION
Instructions
