ILVE 645SNHSW-BRZ, Use And Maintenance

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17
USER
Cooking inspection
Dry/moist cooking
Cooking with probe
(only available on some
models)
If you need to inspect the food being cooked, you can open the oven door. In
this case the lights come on and the forced fan stops in the case of ventilated
cooking, and the spit rotation in the case of grill cooking with the door closed.
Closing the door reactivates the previously set function.
The oven has an automatic device which allows steam from cooking, in some
functions, to be expelled from the oven: this is dry cooking (dry). If the cooking ne-
eds requires that the moisture remains inside the oven, moist cooking (moisture),
the automatic device can be switched off as follows:
after selecting the desired cooking function, when [ON] appears on the display
hold down the “-” programmer button for about 2 seconds until [HUM] appears
on the display. This involves a choice that allows you to modify dry cooking with
moist cooking to your liking. The functions con-cerned are:
Symbol Function
Normal static cooking
Cooking from underneath
Cooking from above
Intensive cooking
Multiple fan cooking
N.B. Cooking with probe cannot be used in the
“DEFROST”
,
“QUICK START
”, “
PIZ-
ZA
” and “
ECO
” functions. When the oven is in stand-by insert the meat probe into
the connecting socket on the left hand wall of the oven: the clock displays “
MEAt
”
for 2 seconds and the “probe” symbol fl ashes. Next the probe’s default tempera-
ture(75°C) ap-pears on the display. By turning and then pressing the adjustment
button, select the end of cooking temperature from the 2 limit values of 40° and
100°C (the food’s internal temperature). After 4 seconds from the last setting, the
set value is memorized and the probe symbol stays on. Turn on the oven, select
the cooking function and the desired temperature using the appropriate knobs.
The display will show the probe’s temperature reading.
Upon reaching the programmed temperature the oven will turn off, a buzzer
sounds and the display shows the message
“End”
and you enter the cooking
over mode.
During cooking it is always possible to change the probe’s temperature by pres-
sing and then turning the adjustment knob 3 times.
NOTE: If you insert the probe into the special socket during cooking, the oven will
turn off and
“Off”
appears on the display.
If, during cooking, the probe is removed from the special socket, the oven will turn
off and
“Off”
appears on the dis-play.
INSTRUCTIONS FOR USE
E3 models with 5 key programmer