COFFEE BAR MANUAL
67
SERVICE IDEAS AND BREWISTA
Rinse thoroughly between batches. Run water through the spout.
Daily Cleaning
1.
Fill the container with water of water and measured dose of
‘Clearly Cold’ cleaner (See Chart)
2.
Place the basket insert into the solution (or Toddy Nylon filter)
3.
Run 1 liter of the solution through the tap and Let sit for
15 minutes
4.
After 15 minutes, empty the remaining solution
5.
Rinse the container and basket
6.
Run 1 liter of clean water through the spout before brewing coffee
Weekly Clean And Sanitize With 1-2 Cold Brew
Solution:
1.
Fill the container with water and measured dose of ‘Clearly Cold
Cleaner (See Chart)
2.
Place the basket insert into the solution (or Toddy Nylon filter)
3.
Run 1 liter of water through the tap and Let sit for 15 minutes
4.
After 15 minutes, empty the remaining solution
5.
Leave the basket insert in place (or Toddy Nylon filter), fill with
water and add measured dose of ‘Complete Café sanitizer
6.
Run 1 liter of water through the tap and let sit 1 minute
7.
After 1 minute, empty the remaining solution
8.
Let container and basket insert (or toddy filter) air dry for
15 minutes
9.
Rinse container and basket insert thoroughly with clean water
10. Draw 1 liter of clean water through the tap before making coffee
in the unit
SERVICE IDEAS AND BREWISTA CLEANING
Brewer
Type
Water
Solution
Service Ideas
10 liters
25mL
Brewista
20
liters
50mL
NOTE:
The tap fiilter in the Brewista should be
replaced monthly
