COFFEE BAR MANUAL
88
DAILY CLEANING – BUNN BREWERS
PROCESS
1
Add 1 tsp of Cafiza
cleaner or 1 Tabz
cleaning tablet into
the brew basket.
Slide brew basket
all the way back
along its tracks.
2
3
Place empty server
under brew basket.
Run a brew cycle.
When cycle is
complete remove
container and let
sit for 1/2 hour.
Repeat process
with all servers.
5
Remove brew
basket and rinse
clean.
7
6
With a clean
nonabrasive cloth,
wipe down the
surface areas of
the machine.
Wipe spray head
area thoroughly
with a clean non-
abrasive cloth.
4
8
Empty the servers.
9
To rinse servers,
repeat step 3
without cleaner
and empty servers.
With removable hopper grinders, return the
coffee to the tin and seal. Wipe out the oily
residue from the inside of the hoppers and
wipe down the surfaces of the machine
with a dry soft cloth.
With a fixed hopper grinder wipe out the
oily residue from the inside of the hopper.
;
SPRAYHEAD CLEANING
Periodically the spray-head should be
removed and checked for blockage.
The holes can be cleared with a
paperclip.
The sprayhead must be put back before
brewing coffee.
Never submerge containers in water.
Never send containers through the
dishwasher! This can cause damage
reducing its ability to hold heat.
