COFFEE BAR MANUAL
87
DAILY CLEANING – BUNN DTB BREWERS
PROCESS
1
Add 1 tsp of Cafiza cleaner or
1 Tabz cleaning tablet into the
brew basket.
Slide brew basket all the way
back along its tracks.
2
3
Place empty server under
brew basket.
Run a brew cycle. When
cycle is complete remove
container and let sit for 1/2
hour. Repeat process with all
servers.
5
Remove brew basket and
rinse clean.
7
6
With a clean nonabrasive cloth,
wipe down the surface areas of
the machine.
Wipe spray head area thoroughly
with a clean non-abrasive cloth.
4
8
Using a large bottle brush scrub
the inside of the airpot.
9
Empty the containers.
10
To rinse containers,repeat
step 3 without cleaner and
empty servers.
With removable hopper grinders, return the
coffee to the tin and seal. Wipe out the oily
residue from the inside of the hoppers and
wipe down the surfaces of the machine
with a dry soft cloth.
With a fixed hopper grinder wipe out the
oily residue from the inside of the hopper.
NEVER SEND CONTAINERS THROUGH THE
DISHWASHER! THIS CAN CAUSE DAMAGE.
