COFFEE BAR MANUAL
86
SPRAYHEAD
CLEANING
Periodically the
spray-head should
be removed
and checked for
blockage.
The holes can
be cleared with a
paperclip.
The sprayhead
must be put back
before brewing
coffee.
Never send
containers
through the
dishwasher!
This can cause
damage reducing
its ability to
hold heat.
DAILY CLEANING – BUNN AXIOM BREWERS
PROCESS
With removable hopper grinders, return the
coffee to the tin and seal. Wipe out the oily
residue from the inside of the hoppers and
wipe down the surfaces of the machine
with a dry soft cloth.
With a fixed hopper grinder wipe out the
oily residue from the inside of the hopper.
1
Add 1 tsp of Cafiza
cleaner or 1 Tabz
cleaning tablet into
the brew basket.
Slide brew basket
all the way back
along its tracks.
2
3
Place empty
server under
brew basket.
Run a brew cycle.
When cycle is
complete remove
container and let
sit for 1/2 hour.
Repeat process
with all servers.
5
Remove brew
basket and
rinse clean.
7
6
With a clean
nonabrasive cloth,
wipe down the
surface areas of
the machine.
Wipe spray head
area thoroughly
with a clean non-
abrasive cloth.
4
8
Using a large
bottle brush
scrub the inside
of the airpot.
9
Empty the
containers.
10
To rinse containers,
repeat step 3
without cleaner
and empty servers.
