5
Important
On
floors
with
thermoelectric
protection
do
not
keep the ignite
button
pushed
for
more
than
15
seconds.
If the
burner
has
not
ignited
after
15
seconds,
open
the
door
of
the
room
and
wait at least one minute before making a further attempt.
wok
Ø 20-32
*with reduction grid
GAS
Fig. 1
Maintenance Gas/Electrical
Prior
to
any
operation,
disconnect
the
appliance
from
the
electrical
system.
For
long-life
to
the
equipment,
a
general
cleaning
operation
must
take
place
periodically,
bearing
in
mind
the following:
•
the
glass,
steel
and/or
enamelled
parts
must
be
cleaned
with
suitable
non-abrasive
or
corrosive products (found on the market). Avoid chlorine-base products (bleach, etc.);
•
avoid
leaving
acid
or
alkaline
substances
on
the
working
area
(vinegar,
salt,
lemonjuice,
etc.);
•
the
wall
baffle
and the
small
covers
(mobile
parts
of
the
burner)
must
be
washed
frequently
with
boiling
water
and
detergent,
taking
care
to
remove
every
possible
encrustation.
Dry
carefully and check that none of the burner holes is fully or partially clogged;
•
the
electrical
parts
are
cleaned
with a
damp
cloth
and
are
lightly
greased
with
lubricating
oil when still warm;
•
the
stainless
steel
grids
of
the
working
area,
after
having
been
heated,
take
on
a
bluish
tint
which
does
not
deteriorate
the
quality.
To
bring
colour
back
to
its
original
state,
use
as lightly abrasive product.
N.B.-
Cleaning
of
the
taps
must
be
carried
out
by
qualified
personnel,
who
must
be
consulted
in
case
of
any
functioning
anomaly. Check
periodically
the state
of
conservation
of
the
flexible
gas
feed
pipe.
In
case
of
leakage,
call
immediately
the
qualified
technicians
for its replacement.
DO NOT USE STEAM CLEANERS
Warning: If the surface is cracked, switch
off the appliance to avoid the possibility of
electric shock.
Metallic objects such as knives, forks,
spoons and lids should not be placed
on the hob surface since they get hot.
