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Installation and Operation of Electric Convection Oven 

INSTALLATION INSTRUCTIONS 

A. QUALIFIED PERSONNEL

 

The oven should be placed in an area that is free 
from drafts  and accessible  for  proper operation 
and servicing. 

These installation instructions are for the use of quali

fied

 

installation and service personnel only. Installation or 
service by other than quali

fied personnel may result in

 

damage to the oven and/or injury to the operator. 

 

Refer to  the Oven Placement  Clearances Chart 
before installing the oven. 

Quali

fied installation  personnel are those  individuals,

 

rms,companies or corporations which either in personor 

throughan agent is engaged in and responsible for: 

OVEN PLACEMENT CLEARANCES CHART 

COMBUSTIBLE 

NON-COMBUSTIBLE 

Right Side 

Left Side 

Rear 

1" 

1" 

3" 

8" 

0" 

0" 

3" 

8" 

The installation of electrical wiring from the electric
meter, main  control box  or service  outlet to  the
electrical appliance.Quali

fied

 installation personnel

must be familiar withall precautions required and
have complied  with all requirements of state and
local authorities having jurisdiction. See: National
Electrical Code, ANSI/NFPA70.

Floor 

B. DELIVERY AND INSPECTION

Core Pro does everything with in its power 
to insure  you received  your  oven in  good condition. 
They are strapped down on  heavy wooden skids and 
Surrounded by heavy “tri-wall” carton stop revent shipping 
damage. They have all been carefully inspected before 
they were packaged and consigned to the carrier. 

Upon delivery of your Core Pro oven: 

 

 

Look over the shipping container,carefully noting any 
Exterior damage on the delivery receipt, which must 
also be signed by the driver/ delivery person. 

Uncrate and check for any damage, which was not 
evident on the  outside of the shipping container. 
This is called concealed damage.The carrier must be 
noti

fied within fi

ve

(5) days of  t

he delivery of the oven 

and the carton, skid and all packaging materials 
must be retained for inspection. 

It is also  important not to  obstruct the natural  

flow of

 

ventilation air  if the oven  is to  operate properly. This 
oven should not be installed on a curb base or sealed 
to the wall. Either condition can restrict the 

flow of air to

 

or prevent proper ventilation of  the blower motor. The 
blower motor has a thermal protection device,which will 
trip, because of excessive ambient temperatures at the 
back of the  oven. This condition  should be corrected 
immediately to avoid damaging the oven permanently. 

Before making any connections to the oven, check the 
speci

fication plate to be  sure the oven specifications

 

concur with the voltage and  phase to be supplied to 
the oven. 

The speci

fication

 plate islocated behind the lower front 

panel.To access the speci

fication

 plate,loosen the four 

screws below the doors, and pull the panel outward. 

Thespeci

ficationplatebearingtheoven’sserialnumber

 

is attached to the underside of the upper ledge above 
the control panel. 

D. ELECTRICAL CONNECTIONS

The oven is supplied for connection to a 208

V 3 

PHASE

 grounded circuit. The electric motor, oven 

lights,indicator

 

lights

 

andc

 

ontrol

 

circuits

 

are

 

connected 

internally and require no secondary power supply. 

Before making any connections to these units, check 
the speci

ficat

ion plate to assure  that the voltage and 

phase  of the  oven is  compatible  with the electrical 
supply. When installing, all ovens must be electrically 
grounded  in accordance  with local  codes or  in the 
absence of  local codes,  with the  National Electrical 
Code, ANSI/NFPA 70 (in Canada – CSA Std. C22.1). 
Wiring diagrams are located in the control compartment 

Ikon

 cannot  assume liability  for Loss or damage 

suffered in transit. The carrier assumes full responsibility 
for delivery  in good order when the shipment was 
accepted. However, we are prepared to assist you in 

filing your claim.

 

C. LOCATION OF THE OVEN

Proper planning and placement of the oven will give you 
the best results in terms of long-term user convenience 
and  satisfactory performance.  We  urge  you to  give 
adequate thought in the placement  of your oven prior 
to its arrival. 

Summary of Contents for 118-IGCOLK

Page 1: ...stallation and Operation Manual IECO IECO 2 Please read this manual completely before attempting to install operate or service this equipment IECO with 118 IGCOLK Leg Kit Two IECO s with 118 IGCOSK St...

Page 2: ...the vicinity of this or any other appliance Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenanc...

Page 3: ...e retained for inspection It is also important not to obstruct the natural ow of ventilation air if the oven is to operate properly This oven should not be installed on a curb base or sealed to the wa...

Page 4: ...he carton lay it on its left side the side without the controls hold the leg and align with the threaded hole in the front corner of the bottom of the oven Carefully start the bolt in the corner avoid...

Page 5: ...ode the fan runs continuously even if the doors are open Since the burners will not operate if the oven doors are open to repidly cool the oven after cooking is completed open the doors and switch the...

Page 6: ...DY indicator light turns off place the product to be cooked in the oven Set the cooking Time by turning the COOK TIMER dial to the desired time NOTE To set times of less than 25 minutes turn timer Kno...

Page 7: ...kept for reference The oven will hold up to thirteen 18 x 26 457mm x660mm sheetpans Your product and pan height will determine how many racks can be loaded Do not place an empty sheet pan or aluminum...

Page 8: ...IN 6 4 9 MIN 6 CHEESE 30 MIN 6 8 MIN 13 6 POTATOES 50 MIN SLICED OR DICED POTATOES FRENCH FRIES FROZEN FROZEN BERRY PIES 22 TO 36 OZ EA FROZEN FRUIT PIES 24 TO 46 OZ EA FRESH APPLE PIE 20 TO 36 OZ EA...

Page 9: ...HRS 1 1 2 HRS 5 1 2 HRS 18 22 LBS 8 1 10 KG TOP OR 6 1 4 1 2 HRS 3 1 2 HRS 2 HRS 1 HR 6 1 2 HRS 4 1 2 HRS BOTTOM 200 F 93 C 140 F 60 C ROUNDS 3 4 HRS 1 1 2 HRS 5 1 2 HRS 10 12 LBS 4 5 5 4 KG PORK ROA...

Page 10: ...Door Set Cam Door 1 Loosen the jam nut on bothturnbuckles Screw Switch 2 Make adjustments simultaneously to both turnbuckles 3 Loosening or tightening the assembly will not allow the doors to work pr...

Page 11: ...small screwdriver turn the screw located in the bottom of the hollow of the stem clockwise to lower the temperature or counterclockwise to raise the temperature DO NOT allow the stem of the thermostat...

Page 12: ...tion and Operation of Electric Convection Oven CONTACTOR IDENTIFICATION Terminal Block POWER SUPPLY CONNECTION Contactor 50AMP Plug Ground GROUND WIRES L1 L2 L3 L1 L2 L3 SHOWN 3 PHASE CONTACTOR IDENTI...

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