Installation and Operation of Electric Convection Oven
MAINTENANCE INSTRUCTIONS
These maintenance instructions are for the use of
C. DOOR SWITCH ADj USTMENT
quali
fied service personnel only. Service by other than
quali
fied personnel may result in damage to the oven
and/or injury to the operator.
You may also wishto adjust the door switch. The door
switchis located behind the combustion compartment
cover, on the right side. The door switch is activated
by a cam, which is mounted to the door’s hinge pin
witha setscrew.
1. Open the doors fully.
2. Remove the lower cover by loosening the four
screws located inside the door opening.
3. Position the doors so they are nearly closed but
not latched.
4. To adjust the cam loosen the setscrew and rotate
the cam until you hear the switchclick.
5. Tighten the setscrew in the cam. Test the door to
make certain the switchwill make contact withthe
doors closed.
6. Replace the cover.
The door turnbuckles and door switch
are located in a heated zone. Care should be taken
to avoid burns.
A.
ADJUSTMENTS
A number
of t
he
n
or
mal functions,which are attributed to
defects, may be repaired by adjusting certain parts
rather than replacing them.
Door
Set
Cam
Door
1. Loosen the jam nut on bothturnbuckles.
Screw
Switch
2. Make adjustments simultaneously to both
turnbuckles.
3. Loosening or tightening the assembly will not allow
the doors to work properly. Ideally, you should
loosen one turnbuckle and tighten the other. Some
experimentation will indicate which direction you
will want to make your adjustments.
4. Once the doors are operating properly, retighten
the jam nuts so the unit will stay in adjustment.
Test the door to make certain it is in adjustment.
D.
THERMOSTAT CALIBRATION
Electro-Mechanical Controls Only
In many convection ovens thermostats have been
the cause of more operating problems than any other
componentpart.Thermostats,being
mechanical
devices,
do sometimes fail, in which case only replacing the part
will correct the problem. However, the great majority of
5. Replace cover.
Quali
fied servi
ce personnel are those individuals,
firms,
Companies or corporations which either in person or
Through an agent are engaged in and responsible for repair
or servicing of commercial food preparation equipment,
w
ho
are experienced in such work,familiar with all precautions
required,and have complied with all requirements
of state
and local authorities having jurisdiction.
If you should require assistance in the selection of
a quali
fied service agency, please contact
Ikon
Service
Department at 8
88-275-4538
