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ENGLISH

1. Name of the parts 

1.  Pot handle

2.  Safety opening

3.  Pressure regulator (weight valve)

4.  Lid

5.  Safety valve

6.  Lock

7.  Lid handle

8.  Gasket (not visible; inside the lid)

9.  Pot

10. Pot handle

2.

 IMPORTANT 

SAFEGUARDS 

When using pressure cookers, basic 

safety precautions should always be 

followed: 

1. Read all instructions. 

2. Do not touch hot surfaces. Use 

handles or knobs. 

3. Close supervision is necessary 

when the pressure cooker is used 

near children. 

4. Do not place the pressure cooker 

in a heated oven. 

5. Extreme caution must be used 

when moving a pressure cooker 

containing hot liquids. 

6. Do not use pressure cooker for 

other than intended use. 

7. The pressure cooker is pressured 

by heat, and gets very hot. Improper 

use may lead to burns or other 

injuries. Make sure the pressure 

cooker is properly closed before 

operating. See section "Instructions 

for use". 

8. Do not fill the pressure cooker 

2/3 of its capacity (see “MAX” 

mark inside the pot). When 

cooking foods that expand 

during cooking such as rice, 

dried vegetables or noodles, 

do not fill the pressure cooker 

above 1/3 of its capacity (see 

“1/3” mark inside the pot). If 

th

e pot is overfilled, parts of 

ingredients such as bean skins, 

noodles or other risk clogging 

the vent pipe, which may lead 

to build-up of excess pressure. 

Do not use baking soda etc. that 

have thermal reaction or a lot of 

oil. See section “Instructions for 

use”. 

9. Please note that sticky 

ingredients such as curry or 

stew may get trapped inside 

the safety device, hindering 

proper pressure adjustment. 

Make sure to remove the lid 

after adding roux. Be aware 

that certain foods, such as 

applesauce, cranberries, pearl 

barley, oatmeal or other cereals, 

split peas, noodles, macaroni, 

rhubarb, or spaghetti can foam, 

froth, and sputter, and clog 

the safety device (steam vent). 

These foods should not be 

cooked in a pressure cooker.

10. Always check the pressure 

release device for clogging before 

use. A clogged safety device may 

lead to pressure build-up, which 

could cause injuries. If necessary, 

clean the safety device with a thin 

rod, like a chopstick, and make sure 

it moves freely. Remove any food 

residue.

11. Do not open the pressure 

cooker until the unit has cooled 

and all internal pressure has 

been released. If the handles 

are difficult to push apart, this 

indicates that the cooker is still 

pressurized – do not force it 

open. Any pressure in the cooker 

can be hazardous. See section 

"Instructions for use".

12. Do not use this pressure cooker 

for pressure frying with oil.

Summary of Contents for VARDESATTA

Page 1: ...V RDES TTA ENGLISH Make sure to read carefully and always save these instructions for future reference...

Page 2: ......

Page 3: ...3 2 1 4 5 6 7 8 10 9...

Page 4: ......

Page 5: ...ENGLISH 4 16...

Page 6: ...lled parts of ingredients such as bean skins noodles or other risk clogging the vent pipe which may lead to build up of excess pressure Do not use baking soda etc that have thermal reaction or a lot o...

Page 7: ...at and boil dry WARNING Repairs to the pressure cooker may only be made by an author ised professional Good to know The pressure cooker is suitable for use on all types of hobs including induction hob...

Page 8: ...handle 10 Otherwise you may not be able to take the lid off 7 Turn the lid until the lid handle 7 and the pot handle 10 are aligned and audibly click into place 8 Choose the desired cooking setting o...

Page 9: ...am release as a lot of steam will escape right up with the risk of burning your hand You should therefore be careful not to scald yourself 1 Remove the pressure cooker from the hob 2 Carefully pull th...

Page 10: ...after moving the weight valve to the starting position and cooling the pot under running water following previous instructions Use pot holders when moving the weight valve as the weight valve is very...

Page 11: ...smoothly 2 Check that it is not clogged with remains of food Remove the remains of food if necessary How to clean the gasket 8 Note The gasket should be replaced once a year if you use the pressure c...

Page 12: ...from between the lid and the pot 2 Pressure regulator is dirty 3 Not enough liquid in the pressure cooker 4 Heat supply too low 5 Safety valve is dirty 1 Replace the gasket 1 x year 2 Clean the pressu...

Page 13: ...25 min 15 20 min 8 10 min 6 8 min 20 25 min 35 40 min depending of quantity of meat 25 30 min depending on size and age 3 5 min 8 10 min 2 3 min 8 10 min 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Food C...

Page 14: ...5 min 6 10 min 8 min 5 10 min 4 6 min 3 7 min 4 8 min 2 3 min 3 6 min 3 4 min 5 8 min 4 7 min 5 8 min 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Food Cooking time Cooking level Poultry and game Quail Wild rabbit P...

Page 15: ...in 15 25 min 7 8 min 2 3 min 5 8 min 7 9 min 5 7 min 3 5 min 3 5 min 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Food Cooking time Cooking level Pulses Beans pre soaked Peas not pre soaked Peas pre so...

Page 16: ...pan K K 2 3 30 Hamacho Funabashi shi Chiba 237 0012 JAPAN 273 0012 2 3 30 SG Mark system offers compensation for physical injury incurred as a result of defects in household pressure cooker saucepans...

Page 17: ...15...

Page 18: ...16 1 1 2 3 4 5 6 7 8 9 10 2 1 2 3 4 5 6 7 8 3 2 MAX 3 1 1 3 9 10 11 12 13 14...

Page 19: ...1 1 0 2 300 6L 4L IKEA of Sweden Tulpanvagen 8 SE 343 81 Almhult Sweden 10286747 30286746 70290671 80286744 90286748 90290670 4 2 3 5 3 2 5 2 0 25L IH 5 1 3 2 3 3 5 4 8 www IKEA com 5 MAX MAX 4L 6L 2...

Page 20: ...18 6 9 4 10 4 10 4 7 7 10 8 3 I II 9 10 5 11 3 1 3 3 5 5 3 3 3 1 3 3 3...

Page 21: ...19 1 2 3 3 5 5 100 C 4 6 10 6 5 2 1 5 5 100 C 2 6 10 6 3 3 1 5 3 5 2 3 4 6 10 6...

Page 22: ...20 5 6 9 3 4 5 8 8 www IKEA com 9 1 2 3 4 1 3 2 3 3 4 4 5 6 3 5 1 2 8 www IKEA com 1 2 3 1 2...

Page 23: ...21 7 3 1 2 3 1 2 3 1 2 3 4 5 1 2 3 0 25L 4 5 1 2 1 2...

Page 24: ...3 4 5 6 20 25 15 20 8 10 6 8 20 25 35 40 25 30 3 5 8 10 2 3 8 10 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 30 40 15 6 15 20 20 25 20 25 30 35 25 30 50 60 10 12 25 30 12 16 10 14 15 20 15 20 15 20 6 10...

Page 25: ...23 16 2 4 4 5 6 10 8 5 10 4 6 3 7 4 8 2 3 3 6 3 4 5 8 4 7 5 8 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 10 15 20 25 10 15 25 28 20 25 20 25 14 18 12 15 20 25 2 2 2 2 2 2 2 2 2...

Page 26: ...15 6 8 4 6 6 6 8 6 8 4 6 15 25 8 10 5 6 15 25 7 8 2 3 5 8 7 9 5 7 3 5 3 5 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 15 20 20 25 10 15 20 25 15 20 8 10 5 8 20 27 1 1 1 1 1 1 1 1 1 4 1 2 1 3 2 5 2 5...

Page 27: ...IKEA Japan K K 2 3 30 Hamacho Funabashi shi Chiba 237 0012 JAPAN 273 0012 2 3 30 SG Mark system offers compensation for physical injury incurred as a result of defects in household pressure cooker sau...

Page 28: ......

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Page 30: ...AA 1438760 3 Inter IKEA Systems B V 2015...

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