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Quick reference guide

 

Also refer to the “Dishwasher loading instructions” which contain detailed information and useful tips.

GB

Crockery holder:

Down: cups and long-stemmed glasses.

Up: plates.

Upper rack

Lower rack: 

Cutlery basket: the cutlery basket 
may be removed to increase 
available space

Daily check list:

1. Turn on the tap.
2. Arrange crockery so that items do not 

touch each other.

3. Make sure the water jet can reach all 

loaded items and that the spray arms 
turn freely.

4. Fill the detergent dispenser and 

check the salt and rinse aid levels.

5. Close the dishwasher door.

Tips:

Crockery:
• Load crockery upside down on the 

racks.

Cutlery:
• The cutlery basket can be removed 

to increase available space.

• Place the cutlery unsorted in the 

cutlery basket with the handles 
positioned downwards.

• To avoid the risk of injury on sharp 

knives and forks, cutlery can also be 
placed in the basket with the handles 
positioned upwards.

Cups:
• Load cups at an angle to facilitate 

water circulation.

Silver cutlery:
• Always hand wash silver cutlery 

immediately after use. Follow the 
detergent manufacturer's directions 
on the detergent pack.

Important:

• Only load the appliance with 

dishwasher-proof crockery and 
cooking utensils.

• Certain wooden and aluminium 

articles may discolour.

• Glued, plastic utensils may be heat 

sensitive.

• Tin may become dull.
• Decorated crockery (unglazed) may 

fade.

• Glasses may become dull.

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