Igloo RAFAL B User Manual Download Page 13

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User manual RAFA

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4. EXPLOITATION

Temperature of cooled space and operating cycle of the aggregate may vary. They depend on numerous factors, such
as amount and temperature of products placed in the device and the ambient temperature.
The device should be placed in a dry place, not insolated and well ventilated, ensuring proper air circulation (min. 10
cm distance between the wall and the device), far from sources of heat and devices forcing the air circulation (roof ad
mobile ventilators, blowing heaters). The device operates properly in an environment, where temperature falls within
proper climate class stated on the data plate. The operation of the device may worsen, when it will operate in tempera-
ture higher or lower than the one determined in the stated temperature range.

Remarks and indications

• It is essential to properly level the rack, which prevents the loud operation of the device and shall ensure

proper water (condensate) outlet during defrosting.

• After transporting the device, wait about 2 hours before its actuation.
• In order to ensure proper food storage conditions, it is forbidden to fully complete the shelves. It is neces-

sary to ensure even load of the shelves and do not exceed their maximal load.

• The

rst

lling of the cooling space should be performed after its previous cooling to working temperature.

This principle should also be observed after longer pause in exploitation.

• Do not block any ventilation holes, which would hamper the cooled air circulation (Do not place the pro-

ducts directly by the screen!) It is necessary to ensure proper air

ow around the device (never cover the

aggregate ventilation holes).

• Keep the condenser clean. Impurities may lead to overheating of the compressor and as a consequence

may result in damage of the device, which is not covered by warranty.

• Do not use electric devices inside grocery product storing chamber!

4.1. Temperature regulation

“Igloo” and “Carel” thermostat (temperature regulators) service is described in chapter 7 (p. 17 and 18)

The basic aim of a thermostat is to control the cooling aggregate to obtain the set temperature within the device
and maintain it within the determined temperature ranges. The producer enters all settings of temperature regu-
lators required for normal functioning of the device. Before primary actuation the user should control and possibly
set the required temperature inside the device on the control panel.

Digital display – displays the current temperature inside the device.

It is forbidden to interfere with systemic parameters of the thermostat, as this can lead to serious
consequences, including the damage of the cooling device!

Fig.4 Rack shelf system

1 – Hook under the shelf
2 – Element protecting the shelf against moving
3 – Rack shelf

Fig.5 Control panel

1 – Thermostat panel (details in Chapter 7 p.17 or 18)

2 – Main switch (turns on/ off the aggregate of the device)

3 – Illumination switch