en
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User manual KING
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Fig.6 Exchange of the
fl
uorescent lamp
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Fig.5 Control panel
1 – Thermostat (temperature regulator) panel
2 – Main switch (turns on/ off the aggregate of the device)
3 – Illumination switch
1 – Lifted advertisement panel
(colourless)
2 – Plexi plate of the upper panel
3 – Grips
fi
xing the Plexi plate
4 – Grip of the
fl
uorescent lamp
(illumination of the upper panel)
5 – Grip of the
fl
uorescent lamp
(upper, internal illumination)
6 – Fluorescent lamp
7 – Casing of the
fl
uorescent lamp
and the starter
8 – Starter of the
fl
uorescent lamp
9 – Casing of the
fl
uorescent lamp
Fig.4 Rack shelf system
1 – Upper shelf
2 – Shelf separator (product separator)
3 – Hook of the shelf
4 – Air guide ring
5 – Price strip of the shelf
4. EXPLOITATION
Temperature of cooled space and operating cycle of the aggregate may vary. It depends on numerous factors, such as
temperature of the surroundings and amount and temperature of products placed in the device.
The device should be placed in a dry place, not insolated and well ventilated, ensuring proper air circulation (min. 10
cm distance between the wall and the device), far from sources of heat and devices forcing the air circulation (roof ad
mobile ventilators, blowing heaters). The device operates properly in an environment, where temperature falls within
proper climate class stated on the data plate. The operation of the device may worsen, when it will operate in tempera-
ture higher or lower than the one determined in the stated temperature range.
Remarks and indications
• It is essential to properly level the rack, which prevents the loud operation of the device and shall ensure
proper water (condensate) outlet during defrosting.
• After transportation of the device it is essential to wait about 2 hours before its actuation.
• In order to ensure proper food storage conditions, it is forbidden to fully complete the shelves. It is neces-
sary to ensure even load of the shelves and do not exceed their maximal load.
• The
fi
rst
fi
lling of the freezing space should be performed after its previous cooling to working temperature.
This principle should also be observed after longer pause in exploitation.
• Do not place hot products in cooling devices.
• Do not block any ventilation holes, which would hamper the cooled air circulation (Do not place the
products directly by the screen!) It is necessary to ensure proper air
fl
ow around the device (aggregate
ventilation holes cannot be covered).
• Do not use electric devices inside grocery product storing chamber
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