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During the first start of equipment with an air-trap pour about 0.3 litres of water to each outflow opening in order
to fill the air-trap. Air-traps filled with water are natural valves preventing entry of unpleasant smell from sewers.
Fig.2 Typical condensate container
1 – Water drain from the equipment (air-trapped)
2 – Water drain hose from trough (outflow of condensa
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te from evaporator defrosting)
3 – Condensate container (to be emptied)
Fig.3 Typical overflow (version with evaporating tank)
1 - Water drain from the equipment (air-trapped)
2 - Water drain hose from trough (outflow of condensate from evapo
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rator defrosting)
3 - Overflow (remove condensate if water overflows from evapora
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ting tank!)
4 – Evaporating tank
Fig. 4 Typical condensate tray
1 – Water (condensate) drain hose
2 – Condensate tray
Fig. 5 Typical condensate container (outflow without
air-trap)
1 – Ventilation openings
2 – Condensate container
3 – Water drain hose
5.2.4.Connecting to sewers (REMOTE type)
If the equipment features an external unit (mod/C), connect the defrosting water drainage directly to sanitary
sewers and carefully inspect the pipes and fastenings, check the unobstructed flow and leak-tightness. The
pipes connection places are marked in
.
5.2.5.Connecting to mains
Start the equipment only after verifying the effectiveness of electric shock protection by means of measu
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rements conforming to applicable regulations!
