34
microwave oven. Select the menu &
press START
2.Meanwhile, put 200g peas into a food
processor with a ladleful of stock and
whizz until completely puréed
3. Upon beep, Stir rice into the onion,
Pour in the wine, add 2 cups of stock and
press START.
4. Upon beep, add 2 cups of stock and
pea puree stir the contents and Place it
in the microwave oven & press START.
5. Upon beep, add 1 cup of stock, grated
cheese, stir the contents and Place it in
the microwave oven & press START.
6. Spoon into a shallow bowls and Serve
hot.
Recipe
Code
Recipe
Name
Weight
Range
Utensils
Ingredients and Cooking Method
oP :10
Chicken
Pulao
0.200
Kg
Microwave
Safe Glass
Bowl
Ingredients
Basmati R ice
(Soaked for 15
min)
1cup
Boneless Chicken
Pieces
200gms
Onions, Chopped
1nos
Cloves
3-4nos
Cinnamon
2"
Black Cardamom
2
Ghee
1-1/2 tbsp
Tomato(Chopped) 1no
Green Chilli
1
Salt
to taste
Red Chilli Powder 1tsp
Garlic Paste
1/2 tsp
Ginger Paste
1/2 tsp
Turmeric powder
1tsp
Bay leaf
1no.
Dry Mint powder
1tbsp
Water
4
cups
