17
Cooking Method:
1. Inthe microwave safe
glass dish,spread besan
evenly, place it in the
microwave oven, select
the program and press
START.
2. Upon beep, add ghee,
stir well, replace the bowl
in the microwave oven and
press START.
3. Once cool, add the
cardamom powder and
powdered sugar mix well
and shape the flour
mixture to make lodoos.
Garnish with almond
pieces.
Recipe
code
Recipe Name
Weight
Range
Utensils
Ingredients & Cooking
Method
dt:03
Groundnut
Ladoos
0.200 Kg.
Microwave
Safe Glass
flat Dish (heat
resistant)
Ingredients
Roasted
peanuts
2/3
rd
cup
Jaggery
(Chopped
roughly)
75 gms
Ghee
2 tsp
Cooking Method :
1.In the microwave safe
glass
bowl,
add
jaggery.keep the bowl in
microwave oven, select the
menu and press START.
2.Upon beep, add roasted
peanuts, mix it well and
press START.
3. Upon beep, add ghee
and mix it well, shape the
mixture in the form of the
ladoos. Store in airtight
container.
