24
chopped
Sesame oil - 2 tbsp
Oil - 2 tsp
Water - as needed
Lemon juice - juice of half a
lemon
To dry roast and grind:
Whole peppercorns - 3 tsp
Cumin seeds - 1 3/4 tsp
Fennel seeds - 1 1/2 tsp
Cinnamon - 1/2" piece
Cloves - 2 nos.
Cardamom - 1nos.
Sr.No
STUFF. VEG
COOKWARE
INGREDIENTS
METHOD
39
Bharawan
Potato
Heat
resistant
glass
dish/steamer
Potatoes- Amount as per the
programme selected.
Ingredients for preparing the
stuffing- Onion ,Capsicum,
Peas,
Green chillies, Tomato,
Garlic cloves,
Oil, Salt as per taste.
Prepare filling as per individual
preference for taste, additional
ingredients could be added or
deleted while preparing the
filling.
Slice off the top of the aloo and
use it later as a lid.
Carefully scoop the inside.
Fill the potato with precooked
stuffing prepared from the
above mentioned ingredients
and cover the potato with the
potato slice securing it with a
toothpick.
Bake the potato using
BHARAWAN potato menu by
selecting appropriate weight.