28
onion ,sliced finely2 medium
coriander seeds 1 tablespoon
cumin seeds 1 teaspoon
cloves 6
green cardamoms 8
black peppercorns 8
cinnamon 1 inch stick
ginger roughly chopped1 1/2
inch pieces
garlic roughly chopped4-5
cloves
green chillies roughly
chopped -6
salt to taste
vinegar 3 tablespoons
weight of the food to be cooked.
67
Achaari chicken
heat
resistant
flat dish
500gms chicken pieces (any
pieces of your choice) skin
removed
ingredients to be ground to
paste:
½ tsp fenugreek seeds
½ tsp mustard seeds
½ tsp aniseed/fennel seeds
½ tsp cumin seeds
½ tsp onion seeds
1 tsp red chilli powder
1 tsp turmeric powder
6 green chillies
1 large onions sliced thin
1 tsps garlic paste
½ tsp ginger paste
½ cup yogurt
juice of 1 lime
salt to taste
2 tbsps-vegetable oil
mix all the ingredients. cover the bowl
with cling film and put into the
refrigerator for an hour and then use
this programme to cook by selecting
weight of the food to be cooked.
68
Pudina chicken
heat
resistant
flat dish
500 gms chicken
ingredients to be ground to
paste:
1 bunch pudina leaves , 6
sprigs of cilantro(corainder)
leaves, 1 sprig curry leaves, 1
medium minced onion ,1 cup
curd ,2 tbsp garlic ginger
mix all the ingredients. cover the bowl
with cling film and put into the
refrigerator for an hour and then use
this programme to cook by selecting
weight of the food to be cooked.