15
1. According to the cooking food, press DESSERT / REHEAT / BEVERAGE / RICE DISHES /
STUFFED VEG / DESI MASALA MIX / BREAD SNACK / TANDOORI DHABA pad repeatedly
to select the weight or amount of food.
2. Touch START pad.
Auto cook menus:
Code
Menu
Note:
For menus 7 and 8, use microwave + convection
cooking, for menu 1, use convection cooking, the
others use microwave cooking, please choose
suitable cookware.
For menu 8, during cooking, the system will pause
and sound beeps to remind you to turn food over
for uniform cooking, and then close the door and
press START/EXPRESS COOK pad to resume.
The result of auto cooking depends on factors such
as fluctuation of voltage, the shape and size of
food, your personal preference as to the doneness
of certain foods and even how well you happen to
place food in the oven. If you find the result at any
rate not quite satisfactory, please adjust the
cooking time a little bit accordingly.
1
Dessert (g)
2
Reheat (g)
3
Beverage(200ml/cup)
4
Rice Dishes (g)
5
Stuffed Veg (g)
6
Desi Masala Mix (g)
7
Bread Snack (g)
8
Tandoori Dhaba (g)
Auto cook menus option -recipe guide (cooking timings of the auto cook menu are approximate;
factors that may affect cooking are
–starting temperature of food, cookwares used, volume,
size and shape of food. as you become familiar with the oven, you will be able to adjust the
timings).
sr .no
DESSERT
cookwar
e
ingredients
method
1
chocolate
cake
metal
cake tin
1/2 cup maida
1/2 cup superfine sugar
2 level tbsp cocoa
pinch salt
1/4 cup melted butter
1/2 cup milk
2 egg
a little vanilla
place all ingredients into a mixing bowl in
the above order. beat well for 2 minutes.
pour into a prepared pan. bake by selecting
the cake programme until cake is baked.
2
coffee
cake
metal
cake tin
1 cup
–all purpose flour,
½ cup brown sugar , ¼
cup sugar,1 tsp baking
soda, ¼ tsp salt, ½ tsp
ground ginger, 1 ¼ tbsp
ground cinnamon, ¼ cup
vegetable oil, ¾ cup
apple peeled and chopped,
1/3 cup buttermilk,1 tsp
mix flour, brown sugar, sugar, baking soda,
and baking powder, salt, ground ginger and
2 ½ tsp cinnamon in a food processor or
bowl. add oil and process until mixture
resembles coarse meal. transfer 3/4 cup of
mixture to smaller bowl and stir in remaining
cinnamon. set aside and reserve for
topping. add remaining ingredients to
mixture in processor and process until just
