27
coriander -1/4 tsp
corn starch-1/4 tsp
oil ,salt-as per taste
64
Minced meat
kebab
heat
resistant
flat dish
500 gms minced lamb
-boiled
1/2 cup besan,
ingredients to be ground to
paste:
1/2 teaspoon poppy
seeds-roasted,
4 cloves garlic,
1 teaspoon garam masala,
1 teaspoon black cumin
seeds roasted
1 tablespoon coriander seeds
roasted,
1 teaspoon grated green
ginger ;
salt to taste;
2 green chilies (chopped),
1 large onion-finely chopped,
2 large eggs,
3 tablespoons chopped green
coriander,
3 tablespoons bread
crumbs.
grind cooked and water dried lamb
mince along with ½ cup besan,
poppy seeds, garlic cloves, garam
masala, black cumin, coriander
seeds.
add the chillies and onion and mix
well. add one egg over the mince and
add the chopped coriander and mix
thoroughly.
divide the mixture into 16 portions.
first roll each one into a ball and then
flatten into a fat round disc.
dip each kabab in the beaten egg and
then roll it over the bread crumbs.
cook kebab by selecting the
menu .serve with garnishing and
chutney of your choice.
65
Chicken kebabs
heat
resistant
flat dish
minced meat-500gms
1 onion chopped very fine
garlic paste -6 cloves
ginger paste -1tbsp
fresh chopped coriander
lemon juice-1 tbsp
yogurt (not sour)
garam masala -1 tsp
green chillies very finely -2
tsp, chopped (optional) ,
salt to taste
vegetable/ canola/ sunflower
cooking oil for basting kebabs
while cooking
1 large onion cut into thin
rings (to serve the kebabs on)
mix all the ingredients till all the
ingredients are well blended. cover
the bowl with cling film and put into
the refrigerator for an hour. soak
bamboo skewers in water to prepare
the kebabs. remove the meat mixture
from fridge and divide the mix into
equal portions. take each portion and
form it into a long kebab while
pressing on to a skewer. do this till
the mix has firmly adhered to the
skewer. put some oil on your hands
to prevent meat from sticking. cook
the kebab basting with cooking oil as
required selecting the menu. turn the
kebab as often as required. serve
piping hot on a bed of onion rings,
with mint-coriander chutney
66
Chicken cafreal
heat
resistant
flat dish
chicken cut into 8 pieces
oil 3 tablespoons
ingredients to be ground to
paste:
mix all the ingredients. cover the bowl
with cling film and put into the
refrigerator for an hour and then use
this programme to cook by selecting