Size - 9cm x 12.5cm
23
OPERATION
1. Place this product on an even and slip-resistant surface. The base
feet are equipped with non-slip ends.
2. Insert the melting pot into the appliance. Make sure the product is
switch off and the mode selection switch is set to position
O
.
3. Insert the desired amount of chocolate into the melting pot. If
necessary, break the chocolate into smaller pieces. Do not overfill.
Consider the max. capacity.
4. Plug the power plug into a suitable socket outlet and turn the mode
selection switch to position
II
.
5. If the chocolate is molten after few minutes turn the mode selection
switch to position
I
to keep the chocolate liquid.
Note:
Only use the provided plastic spatula to stir the chocolate. Do
not use other utensils like metal utensils which may damage the non
stick coating.
6. To empty the melting pot and to pour out the chocolate take
it through the recesses. Use cloths or gloves if necessary. To
completely empty the pot use the spatula provided.
7. Turn off the appliances after use by turning mode selection switch to
position
O
and disconnect from mains.
TIPS FOR USE
• Use the provided accessories (skewers / forks) for your chocolate
fondue. You can immerse foods such as fruits, biscuits or similar items
into the melted chocolate.
• You can pour out the chocolate into special chocolate molds (available
on the market).
• You can pour out the chocolate e.g. into dessert bowls or food (e.g. cake
or pastries) and e.g. using provided skewers to create specific shapes.
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23/6/15 6:05 PM
