35
[ 4 - 2 9 ] B o i l i n g
4 . K e e p i n g T i m e : 1 0 m i n
[ 4 - 3 0 ] D e l a y
[ 4 - 3 1 ] T e m p .
[ 4 - 3 1 ] T e m p .
[ 4 - 3 2 ] S e n s i n g
R e f . V a l v e
o f D i s c h a r g e
o f D i s c h a r g e
M i x
1 . W o r k i n g ? : O n
2 . D e l a y T i m e : 60 m i n
1 . S e n s i n g : O f f
2 . L i m i t T e m p : 1 0 0 . 0 C
3 . C o n t r o l T e m p : 2 . 0 C
1 . M i x L o w L e v e l : O n
2 . M i x O u t L e v e l : O n
4-30-2: Refrigeration value delay time setting
It sets the time of refrigeration value closure at the time of initial operation, and this time loses its
effect after soft ice cream is made. Therefore, it sets the time to keep the refrigeration value closed
before the making of soft ice cream.
4-31/4-31-1: Cylinder refrigerants temperature use selection
It can select the use of cylinder refrigerants temperature
sensor. It is the function to detect and limit the temperature
of refrigerants inside the cylinder when performing
pasteurization without any raw material.
4-31-2: Cylinder refrigerants maximum temperature setting
It is the function to prevent the temperature of the refrigerants inside the cylinder from rising above
this value set at this category.
4-29-4: Management time setting during water boiling
It sets the time necessary to maintain the management
temperature of ‘
4-29-2
’ and ‘
4-29-3
’ .
4-30/4-30-1: Refrigeration value delay function setting
It is the function that is used to make soft ice cream faster
by delaying the operation of refrigeration value when
making soft ice cream.
4-31-3: Cylinder refrigerants management temperature setting
It manages the temperature of refrigerants inside the cylinder
by reducing the value of this category from the temperature
of the category ‘
4-31-2
’ .
4-32-1: MIX OUT function selection
When this category is activated, all operations are stopped
in case there is no raw material.
4-32-2: MIX OUT function selection
Explanation of the function buttons (set by an Administrator)
4-29-2: Heating temperature setting during water boiling
It sets the temperature of raw material in
the cylinder and hopper during water boiling.
4-29-3: Management temperature setting during water boiling
It maintains the temperature of the cylinder and
the hopper set at this category from the temperature
set at ‘
4-29-2
’ .
[ 4 - 2 9 ] B o i l i n g
1 . W o r k i n g ? : O n
2 . S e n s i n g T e m p : 6 0 . 0 C
3 . C o n t r o l T e m p : 2 . 0 C
Summary of Contents for ISI-271SHS
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