43
BAKING REFERENCE OF COMMON FOOD (Reference Only)
Type Of Food
Temperature(
℃
)
Rack Support
Time (MIN)
Bread 180 Third 9-13
Cake 180
Second 25-35
Fish 250
Second
10-15
Chicken/Duck 220-250
Second
30-45
Pancake 160 Top
7-10
Beef 250
Second 8-15
Egg/Peanut 125-150 Second
6-10
Hot Dog
200
Second
6-10
Hamburger 240 Second
10-14
METHOD OF CLEANING
Take off the plug and all parts are totally cool down
before cleaning.
Wash the interior and exterior surface, tray, grid, and
food fork with soft cotton (or sponge) with neutral
cleaner when cleaning. Then wash with clean water.
Do not use hard brush or any others to wash, so as
not to scrape the interior surface of the oven, and to
protect the tray, the net and the food fork.
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
Take out the wire rack, put the mild cleaner or kitchen
lotion to water, soak the wire rack into water, and then
use the soft sponge for cleaning. Lastly, rinse
thoroughly with clean water and dry it before storage.
NOTE
If the inner cabinet is dirty, cooking may take slightly longer than usual.