FIRE HAZARD
All servicing of the gas supply and combustion components of this appliance must be performed by a
technician trained and certified in the maintenance of gas appliances.
Improper servicing of gas equipment can result in fire and explosion.
HOT SURFACE
Exposed surfaces can be hot to the touch and may cause burns.
Agency Listing Information
This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied
Installation Instructions
and maintained according to the instructions in this manual.
This appliance meets ANSI Z.83.11 specifications for gas-fired food service equipment.
This appliance is Canadian Standards Association design certified for gas operation
Conversion to Liquid Propane Gas
NOTE:
DO NOT discard the carton or other packing materials until you have inspected the appliance for
hidden damage and tested it for proper operation.
HEALTH HAZARD
This appliance must be properly ventilated. Failure to provide and maintain proper ventilation of exhaust
gasses can result in severe injury or death.
FIRE HAZARD
•
Do not store gasoline or any other flammable or combustible material near this appliance. The open
flame can cause such materials to ignite.
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