EN
GLISH
IBERITAL
101
INSTALLATION AND OPERATION MANUAL
Technical
service
name:
*
********
*********
Increasing or decreasing, we pass through all the characters,
in the highlighted position. On confirmation, we move on to
the next character, until the last is confirmed.
Technical
service
name:
xxxxxxxxx
xxxxxxxxx
Once the text is edited, we confirm it if correct, or cancel
the new text without saving.
Technical
service
phone
number:
0
00000000
000000000
Increasing or decreasing, we pass through all the characters,
in the highlighted position. On confirmation, we move on to
the next character, until the last is confirmed.
Technical
service
phone
number:
000000000
000000000
Once the text is edited, we confirm it if correct, or cancel
the new text without saving.
Remove name and
phone number?
Confirmation or cancellation of elimination of technical
services data.
Name and phone number
were removed.
Elimination process satisfactorily completed.
PCA firmware version: v.0.00
Display firmware version: v.0.00
The screen shows the firmware version for our control unit and
display.
-
COFFEE BOILER CONFIG
: Through this menu we can edit the settings and visualisation for
all data related to the temperature, and sensitivity of the level sensor.
Num. groups
Cappuccinator
Sensibility
...
...
Temp. units
Boiler temp.
Number
of groups:
2 groups
3 groups
Select and modify the number of groups available for our
machine.
Cappuccinator:
Enabled
Disabled
Through this screen we can enable or disable the frother function,
if our machine has an automatic frother.
Cappuccinator
temperatures:
Hot milk
Frothed milk
Air and steam
Offset
Through this screen we can go into the various functions of the
frother to change the temperatures.
Hot milk
temp.:
80
ºC
Select the maximum temperature the milk will acquire
when heated.
Frothed
milk temp.:
70
ºC
Select the maximum temperature the milk will acquire
when frothed.
Add air
to the
steam at:
30
ºC
Select the temperature from which air, mixed with steam,
is to be injected, to froth the milk.
Summary of Contents for IB7
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